Chicken and Potato Casserole Recipe
Dive into this cheesy Chicken and Potato Casserole recipe! Like a loaded baked potato, with tender chicken and a creamy, savory sauce.
Ingredients
- 1.5 pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 4 medium russet potatoes peeled and cut into 1-inch cubes
- 1/4 cup unsalted butter melted
- 1 cup whole milk
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper to taste
- 1/4 cup chopped fresh parsley for garnish
Instructions
- Preheat oven to 375 degrees F.
- Grease a 9x13 inch baking dish with cooking spray.
- In a large bowl, combine melted butter, milk, sour cream, garlic powder, onion powder, paprika, salt, and pepper.
- Add the chicken pieces and potato cubes to the bowl and mix until they are well coated with the sauce.
- Transfer the chicken and potato mixture to the prepared baking dish, spreading it out evenly.
- Sprinkle shredded cheddar cheese over the top of the chicken and potatoes.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.
- Garnish with chopped fresh parsley before serving.
Nutrition
Calories: 586kcalCarbohydrates: 31gProtein: 40gFat: 34gSaturated Fat: 18gSodium: 339mgFiber: 2g
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