Chicken Parmesan Soup—A Delicious Twist On A Classic Italian Dish
Cozy up to this hearty Chicken Parmesan Soup recipe, a slow-cooked twist on the classic. Enjoy tender chicken, rich broth, and gooey cheese.
Ingredients
- 3 cloves garlic minced
- 1 green bell pepper chopped
- 1/2 cup chopped white onion
- 1 can diced tomatoes (14 1/2 ounces)
- 2 boneless, skinless chicken breasts
- 3 cups chicken broth plus more if needed
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/8 teaspoon ground red pepper
- 4 ounces uncooked penne or rotini pasta
- 1/2 cup shredded mozzarella cheese for topping
- Chopped fresh parsley for garnish
Instructions
- In a slow cooker, stir together garlic, bell pepper, onion, diced tomatoes, chicken breasts, chicken broth, Parmesan cheese, Italian seasoning, and ground red pepper. Cook on high for 3 1/2 hours or on low for 7 hours.
- Transfer the chicken to a cutting board and shred into small pieces. Return chicken to slow cooker and stir in pasta. Cook on high 30 minutes.
- At this time, if the soup is too thick, add some additional chicken broth and warm through.
- Serve garnished with shredded mozzarella cheese and chopped parsley.
Nutrition
Calories: 469kcalCarbohydrates: 54gProtein: 13gFat: 21gSaturated Fat: 18gSodium: 522mgFiber: 1g
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