Chili Mac Casserole Recipe
Chili Mac Casserole is a hearty and comforting casserole recipe that is sure to please.
Ingredients
- 1 1/2 cups uncooked elbow macaroni
- 2 pounds lean ground beef
- 1 medium onion chopped
- 1 green pepper chopped
- 2 garlic cloves minced
- 1 can 28 ounces diced tomatoes, undrained
- 1 can 16 ounces chili beans, undrained
- 1 can 6 ounces tomato paste
- 1-1/2 teaspoons salt
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 1/2 teaspoon pepper dash or two of hot sauce
- 1 cup shredded reduced-fat Mexican cheese blend
Instructions
- Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain of excess fat. Stir in the tomatoes, beans, tomato paste and seasonings.
- Drain macaroni and add to beef mixture. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 375° for 25-30 minutes or until bubbly. Uncover and sprinkle with cheese. Bake an additional 5-8 minutes or until cheese is melted.
Nutrition
Calories: 247kcalCarbohydrates: 19gProtein: 25gFat: 7gSaturated Fat: 4gSodium: 284mgFiber: 1g
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