Tis the season for casseroles! I don’t know what it is exactly about this time of the year that has me craving casseroles, but I know I am not alone in this. There is something so comforting about a casserole. Not to mention that having the oven turned on for a bit, helps to take the chill out of the air.
Last weekend I was having such a craving for chili, so I made this chili mac casserole. It really hit the spot. It was also a welcoming site for my sister-in-law and mother after they returned from a long afternoon of shopping. That’s one of the things I love about a hearty casserole recipe like this, there is usually enough to share with extended family and friends.
Chili Mac Casserole
Ingredients:
1 1/2 cups uncooked elbow macaroni
2 pounds lean ground beef
1 medium onion, chopped
1 green pepper, chopped
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
1 can (16 ounces) chili beans, undrained
1 can (6 ounces) tomato paste
1-1/2 teaspoons salt
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1/2 teaspoon pepper
dash or two of hot sauce
1 cup shredded reduced-fat Mexican cheese blend
Directions:
Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain of excess fat. Stir in the tomatoes, beans, tomato paste and seasonings.
Drain macaroni and add to beef mixture. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 375° for 25-30 minutes or until bubbly. Uncover and sprinkle with cheese. Bake an additional 5-8 minutes or until cheese is melted.
Yields 10 servings.
What’s your favorite cold weather casserole?
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Taco Tater Tot Casserole | Broccoli & Cheese Potato Soup | Rigatoni Pasta Bake
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Chili Mac Casserole
Yield 10 servings
Ingredients
1 1/2 cups uncooked elbow macaroni 2 pounds lean ground beef 1 medium onion, chopped 1 green pepper, chopped 2 garlic cloves, minced 1 can (28 ounces) diced tomatoes, undrained 1 can (16 ounces) chili beans, undrained 1 can (6 ounces) tomato paste 1-1/2 teaspoons salt 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon ground oregano 1/2 teaspoon pepper dash or two of hot sauce 1 cup shredded reduced-fat Mexican cheese blend
Instructions
Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain of excess fat. Stir in the tomatoes, beans, tomato paste and seasonings.
Drain macaroni and add to beef mixture. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 375° for 25-30 minutes or until bubbly. Uncover and sprinkle with cheese. Bake an additional 5-8 minutes or until cheese is melted.
Robin (Masshole Mommy) says
November 20, 2014 at 12:02 PMThis kind of meal usually goes over really well in my house. I have to try this one!
courtney b says
November 20, 2014 at 12:04 PMlooks so delicious. my Italian family would love this!
Thanks! xoxoxo love your blog completely
Lisa says
November 20, 2014 at 12:29 PMMmmmMMMMM. That looks tasty. Anytime you make anything in a casserole dish, it’s going to be delicious. Casseroles are the best.
Carly Brydon says
November 20, 2014 at 2:23 PMThis chili mac looks delicious! This would be perfect on a cold day like today!
Michele says
November 20, 2014 at 4:30 PMThat sounds delicious and not too difficult to make! I think my favorite casserole is a Tuna Noodle Casserole.
Courtney says
November 20, 2014 at 5:29 PMOmg this totally just made me super hungry!!! Looks beyond delicious
Liz Mays says
November 20, 2014 at 5:43 PMI like making that kind too, actually any casserole. I’m a TOTAL casserole person, always have been. Yum!
Victoria Burke says
November 20, 2014 at 7:11 PMI make something similar to this, it is always a huge hit. This looks so good and I wish I didn’t already make dinner.
Lisa Bristol says
November 20, 2014 at 7:22 PMTuna casserole is our favorite one to make. I am thinking that this Chili Mac casserole will be taking the number one spot as soon as we try it.
Eileen says
November 20, 2014 at 7:33 PMThis looks like a delicious meal. I will have to try out this recipe. Thanks for sharing!
Tanya Coffman says
November 20, 2014 at 8:50 PMYummy! I love comfort food in the fall/winter. This looks like a good dish for that! 😀
Nina Say says
November 20, 2014 at 8:56 PMThat looks really good! I love chili and mac.
Michelle Hwee says
November 20, 2014 at 9:40 PMLooks awesome:) I love mac and chilli, this looks fab!
Shell says
November 20, 2014 at 10:15 PMThis sounds perfect for a chilly day! Thanks for the recipe!
Faisal says
November 20, 2014 at 11:18 PMI love spicy food, and I am sure I would like to eat it too. I will share it with my wife and lets see how she cooks it. Thanks
Dawn McAlexander says
November 21, 2014 at 12:16 AMWhat a great meal for a cold day like today! Yum!
kristin says
November 21, 2014 at 12:19 AMThat looks so good. I love chili. Great share.
HilLesha says
November 21, 2014 at 12:42 AMThat looks so fulfilling and savory! My husband has been wanting to make chili lately. Maybe I’ll suggest this recipe to him instead. 🙂
Cam | Bibs and Baubles says
November 21, 2014 at 1:24 AMThis sounds like a great cool weather meal. Deelish.
Danielle says
November 21, 2014 at 4:32 AMThis looks so yummy. I would love to have some of this for dinner tonight.
Rena McDaniel says
November 21, 2014 at 6:40 AMThis looks so delicious! I pinned it so I could try it out for myself. Can’t wait!!!!
Jenni E. {Sweet Pennies from Heaven} says
November 21, 2014 at 9:52 AMI know my family, and they would tear that up!! Chili mac is one of our favorite meals anytime of the year, but especially in the cold winter months,
Amanda @ Adorkablii says
November 21, 2014 at 10:10 AMI know this would disappear in my house!! Haha. Chili never last! It is seriously so amazing! I think we shall try this one day!
Terri Ramsey Beavers says
November 21, 2014 at 11:02 AMThat looks pretty tasty. Thanks for sharing, now I’m good and hungry :).
Fi Ní Neachtáin says
November 21, 2014 at 11:18 AMOh yum, this looks so delicious. I want to make this for dinner one night next week. Thanks for sharing the recipe!
kendall says
November 21, 2014 at 11:48 AMOh goodness – does it get more delicious than this? YUM!
Kori says
November 21, 2014 at 11:52 AMWe make a stovetop chili mac, so I’ve always wondered how it would adapt for a casserole. We have so many favorites.
Amby Felix says
November 21, 2014 at 2:50 PMThis looks like such a hearty meal. I have never had anything like this! I will keep it in mind!
Erica says
November 21, 2014 at 4:14 PMThis look amazingly delicious. I might have to give it a try I think my husband would love it.
Rebecca says
November 21, 2014 at 5:14 PMDo you hear that? It’s a delicious alert! This looks divine! I don’t like mac and cheese AT ALL but I love chilli and my husband loves both, this is probably the perfect dish for both of us! I have to try!
Ann Bacciaglia says
November 21, 2014 at 11:13 PMThis looks like a delicious casserole. I will have to try making it. We do not usually have casseroles.
Linda Bradshaw says
November 22, 2014 at 9:44 AMthis looks good. We are planning on having it tomorrow. I know my son will love it.
Bonnie @ wemake7 says
November 22, 2014 at 2:48 PMThat looks so good. Seems like something I can handle making. Thanks for the recipe.
Samantha Avery says
November 26, 2014 at 12:57 AMThis sounds Yummy I must make this for my Family!
Cristy Ridey says
November 26, 2014 at 5:03 AMThis looks delicious! My husband would love this! It would make great leftovers.
jo says
November 27, 2014 at 1:39 PMSounds and looks really good. I haven’t done any kind of casserole, seriously. I think if ever I do, this will be the recipe I’ll try because you reviewed it so well. 😀
Jane Ritz says
November 28, 2014 at 10:49 AMThat looks really good. I’ll try it with my crew.
Rusty H says
November 28, 2014 at 3:46 PMThis looks great. I will definitely have to give it a try.
Kimberly says
November 29, 2014 at 2:11 PMYummy! Pinned and tweeted. Lou Lou Girls
Karly says
November 30, 2014 at 9:25 AMThis is one of our favorite dinners! Thanks for linking up with What’s Cookin’ Wednesday!
Victoria Burke says
December 3, 2014 at 3:32 PMI am making this tonight, except without the beans. I forgot to pick them up. Oh and I will be adding bacon to it, my very picky 5 year old son is so excited about it!
Angela says
December 3, 2014 at 3:48 PMThat bacon sounds like a wonderful idea! Let us know how it turns out.
Fee Roberts says
December 6, 2014 at 8:32 PMThis looks delicious! I’ve made something like this with ready made sauce. I think I’ll try it your way 🙂
Tamra Phelps says
July 7, 2015 at 5:22 PMThis was a favorite of my brother when we were kids. Of course, he just opened a can of Chef Boyardee, lol. It’s great to see a grown-up recipe!
Ruth says
October 10, 2015 at 11:51 AMI have cooked this several times and it is a family favorite.
Vicky says
August 4, 2016 at 6:10 AMI made this for dinner last night and it was very tasty. I cut the recipe in half to serve 3 adults, and it fit perfectly in an 8×8 pan. I would say this would serve 4 with salad and bread. There’s a problem when I pin the recipe. The chili mac picture shows up, but the title is for a chicken casserole and then gives the recipe for the chicken casserole. Odd?
Angela says
October 3, 2016 at 8:17 AMI am so glad you enjoyed the recipe. Thanks for letting me know about the image issue. I’ll reach out to Pinterest support for some assistance.
Terry Poage says
December 2, 2016 at 5:46 PMThis looks really good and not to hard to make.
heather says
December 8, 2016 at 4:17 PMI have never heard of this recipe and now I have to try it. This is perfect for the cold weather we are having.
Richard Bynum says
March 14, 2017 at 10:50 PMThis looks and sounds wonderful! Giving it a try this weekend!