Christmas Melted Snowman Cookies Recipe
Angela Sellari
Bake up the most charming Christmas Melted Snowman Cookies recipe! A delightful holiday treat that's fun to decorate and sure to bring smiles.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Refrigerating + Cooling Time 40 minutes mins
Total Time 1 hour hr 15 minutes mins
Course Dessert
Cuisine American
Servings 12
Calories 145 kcal
For the Cookies:
- 1/4 cup sugar
- 1/4 cup butter
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 3/4 cup flour
- 1/2 teaspoon baking powder
- Pinch of salt
- 1 package marshmallows
- 1 package M&M’s, for decoration
- 1/2 cup chocolate, for decoration
For The Royal Icing:
- 1 egg white
- 1 1/3 cups powdered sugar
- 3 tablespoons lemon juice
For the Cookies:
Preheat the oven to 175°C / 347°F.
Beat the sugar and butter in a mixer.
When they are well combined, add the egg yolk and vanilla extract. Continue to mix.
Sift the flour, baking powder, and a pinch of salt into another bowl.
Then add the dry ingredients to the mixture and continue to mix.
When it becomes a dough, take it out, cover with stretch film, and rest in the fridge for 30 minutes.
Afterward, take the dough out and roll it to 2 cm thick. Cut circles into the rolled dough.
Put them on a baking tray and cook for 10 minutes in the oven.
For The Royal Icing:
Mix the egg white and powdered sugar first.
Then add the lemon juice for your desired consistency (It shouldn’t be too thick).
Take out the cookies from the oven and rest for 10 minutes to cool down.
After they've cooled down, put the royal icing on top of each cookie and decorate with marshmallows, M&M’s, and chocolate.
Calories: 145kcalCarbohydrates: 29gProtein: 2gFat: 3gSaturated Fat: 2gSodium: 30mgFiber: 1g
Keyword melted snowman cookies