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–+ servings
Coconut Pineapple Crisp in a white bowl, topped with a scoop of vanilla ice cream.

Coconut Pineapple Crisp

Angela Sellari
Bake up this Coconut Pineapple Crisp recipe! Tangy pineapple bakes under a buttery, crunchy coconut and oat crumble. Serve warm with vanilla ice cream.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 6
Calories 232 kcal

Ingredients
  

  • 2 20 ounces cans crushed pineapple packed in juice partially drained
  • 1/2 cup old-fashioned oats
  • 1/2 cup sweetened flaked coconut
  • 6 tablespoons packed light brown sugar
  • 6 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons unsalted butter chilled, cut into 1/2-inch pieces

Instructions
 

  • Preheat oven to 400ºF. Place pineapple into a 9-inch pie plate.
    pineapple in casserole dish
  • In a bowl, combine oats, coconut, brown sugar, flour and cinnamon. Add butter and pinch with your fingers until well combined and mixture is crumbly.
    crumb topping
  • Sprinkle topping over pineapple. Bake until fruit is bubbling and topping is golden, 35 to 40 minutes.
    adding crumble topping over pineapple
  • Let cool on a wire rack. Serve warm.
    Coconut Pineapple Crisp

Nutrition

Calories: 232kcalCarbohydrates: 26gProtein: 2gFat: 14gSaturated Fat: 9gSodium: 26mgFiber: 2g
Keyword coconut, coconut pineapple crisp, pineapple, pineapple crisp
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