Fruit crisp is such a classic dessert. Make this coconut pineapple crisp and top it with a scoop of vanilla ice cream for the ultimate summertime treat.
This naturally sweet dessert has a buttery, crunchy oat topping that is the perfect balance of flavor and texture. The addition of coconut to the crumble topping gives this summer dessert a taste of the tropics.
This coconut pineapple crisp requires few ingredients and comes together quickly.
Sweet and tangy pineapple chunks topped with a crunchy, buttery crumble of oats and coconut. This fruit crisp will have your family and friends begging for more! The balance of tangy pineapple and the crunchy coconut topping is something I find irresistible.
An easy summer dessert like this is the perfect ending to a summer BBQ or pool party.
Coconut Pineapple Crisp is a fun twist on a southern classic – apple crisp which I also absolutely love. However, this pineapple version is better suited for summertime and the coconut makes it amazingly good.
The full recipe with measurements can be found in the printable recipe card at the bottom of the page.
Pineapple Crisp Ingredients
The naturally sweet bottom layer is crushed pineapple. You can alternately use canned pineapple chunks or fresh pineapple chunks.
The crumble topping is made with old-fashioned oats, sweetened flaked coconut, light brown sugar, all-purpose flour, ground cinnamon, and unsalted butter. Combine all with a fork or your fingers until you get a crumbly consistency.
How to Make a Coconut Pineapple Crisp
Preheat the oven to 400ºF. Place pineapple into a 9-inch pie plate.
In a bowl, combine oats, coconut, brown sugar, flour, and cinnamon. Add butter and pinch with your fingers until well combined and the mixture is crumbly.
Sprinkle topping over pineapple. Bake until the fruit is bubbling and the topping is golden, 35 to 40 minutes.
Let pineapple crisp cool on a wire rack. Serve warm.
Can I use fresh pineapple in this recipe?
Yes, you can use fresh pineapple. You will need about 4 cups of fresh pineapple chunks with juice. Also, if you prefer to you use 2 (20-ounce) cans of pineapple chunks instead of the crushed pineapple, that is fine too.
Why I love this recipe.
I love that this recipe is the perfect balance of sweetness. It is not overbearing like some recipes. The pineapple flavor really shines through. This dessert is rather quick to make, and it satisfies any pie cravings. It pairs so nicely with a spot of whipped topping, but I love it best with vanilla ice cream.
How to Store Pineapple Crisp
It is important to store a fruit crisp properly, to keep it from getting soggy. Allow it to cool completely, then cover it with a paper towel, and wrap well in plastic wrap. You can store this dessert on the countertop for up to two days or in the refrigerator for up to five days. For longer storage, you should wrap well in additional plastic wrap to freeze.
What are your thoughts on this pineapple fruit crisp recipe?
Check out these other summer dessert recipes:
Coconut Pineapple Crisp
Ingredients
- 2 20 oz. cans crushed pineapple packed in juice partially drained
- 1/2 cup old-fashioned oats
- 1/2 cup sweetened flaked coconut
- 6 tablespoons packed light brown sugar
- 6 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 6 tablespoons unsalted butter chilled, cut into 1/2-inch pieces
Instructions
- 1. Preheat oven to 400ºF. Place pineapple into a 9-inch pie plate.
- 2. In a bowl, combine oats, coconut, brown sugar, flour and cinnamon. Add butter and pinch with your fingers until well combined and mixture is crumbly.
- 3. Sprinkle topping over pineapple. Bake until fruit is bubbling and topping is golden, 35 to 40 minutes.
- 4. Let cool on a wire rack. Serve warm.
Nutrition
This recipe was first published on June 3, 2013. It has been updated for content and images. However, the scrumptious fruit crisp recipe remains the same.
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Oh wow this looks so yummy! I have all these ingredients, I will try this today!
That looks so yummy, especially with the ice cream! It also looks easy to create — just right for me who isn’t really a kitchen expert!
I have never tried pineapple in a crisp, sounds interesting….I’m going to have to try it.
oh, i have 2 little kids who would just LOVE this- we’re big on crunch/crisp stuff here and my little 2 love love love pineapple!
This looks so good! I pinned it so I can make it this summer. Would love to bring it to a family get together sometime.
YUM! That looks so delicious and refreshing.
All of these delicious food posts, ladies! I can’t handle it. We are a pineapple loving family and this sounds perfect for our upcoming barbecue.
I have all of the ingredients for this! I will have to try it out, my kids would love it
Mmmmmm….I love Dole and this sounds delish!
Oh now that looks yummy. I wonder if I have everything in the house
This looks good! I do love pineapple 🙂 May have to make this for the next family gathering. Thanks!
Yeah, I could probably get a decent hula on after that!! 🙂
This makes me want to stop at the grocery store after school today and get all of the ingredients! It looks delicious!
I’m not a big fan of coconut, but it does look good with that icecream on top!
Oh my goodness – so yum! I love pineapple and coconut – I really like any tropical flavors!
I love anything with pineapple! This looks DELICIOUS!!!
I’m not a huge pineapple in dessert fan. I would love to sub peaches instead
This sounds yummy! Unfortunately, my husband hates coconut so I try not to use it in anything I make.
Ohhh this looks delicious… and I love Pineapple and Coconut… perfect dessert.. I do have to make it when my son isn’t home, he is highly allergic to Pineapple as well as coconut, crazy I know.. Thanks for sharing, will have to pin it so I won’t forget it.
I love Pineapple desserts and Dole makes great canned pineapples. I visited the Dole Plantation on Oahu, that was fun! Thank you for sharing this recipe!
Thanks LaVonne! That would be a fun place to visit!
I like pineapple but I don’t get a chance to make dishes with it often. This sounds good!
Oh, yum! That looks so good. I was just thinking to myself that this June seems cooler than usual. Of course, I won’t be thinking about it not being warm enough this August, I’,m sure!
Oh my… I love coconut and pineapple! I’ve never thought about making it into a crisp like this though. Perfect summer food though!
Wow, yum! This looks heavenly!!
Ummm… AMAZING. This sounds SO yummy!!!
I don’t even like coconut but that still looks really, REALLY good!
This looks delicious!
This looks outstanding! I am pinning it so I can have it on hand to make this summer.
I LOVE this recipe. Pineapples are one of my favorite fruits.
I would have never thought of a pineapple crisp. Apple and peach crisps are my favorite!
Ohhhh my drool. This looks amazing!
This looks AMAZING! Thanks for sharing!
Oh my gosh, this looks perfect! I am leaning more towards fruit desserts in my old age, and I adore coconut!
I feel awful, but I’m allergic to pineapple. I know that my husband and daughter would love this recipe though. When I was in Hawaii, I had to ask if there was pineapple at every meal!
That looks scrumptious!
Pineapple and coconut paired with ice-cream…swoon! Have to try this!!
This looks droolicious with that dollop of ice cream on top 😛
This looks delicious! I bet the crispy flaked coconut is amazing.
I love pineapple and this looks amazing!
we got ingredients to make this over the weekend! (well, for my family to, i will be away) — thank you!!
Delish! Going to Pin this for later.
Pineapple is my all-time favorite fruit! I’ll be trying this soon.
oh, i was excited to read this until I saw the oats, we can’t have oats. boo.
This is one of those recipes you can probably alter pretty easily, Maryann. Maybe try adding more coconut in place of the oats?
Coconut and pineapple together in the same dish? Yes, please! It’s like a pina colada you can eat with a fork! I love pina coladas 🙂
My husband would love this. I will have to pick up the products and try it soon.
I want to try this. Love coconut and pineapple. Would be great with glass of milk!
I want to try this bad enough to brave the kitchen. I’m a less than talented cook, but I’ll follow the recipe very carefully!
This looks delicious! I think my family would love it too!
drool. that looks so so good.
Wow this looks so easy and tasty! What a great idea… I think I have everything in my pantry to make it too!
Looks so delicious! I am going to try this recipe
Pineapple and coconut deserts are my absolute favorite! I’ll definitely be trying this one! Yummy!
The title of this recipe caught my attention as it had Pineapple in it. I love pineapple, but haven’t seen many recipes using it in baked desserts. I just love this! What a wonderful and refreshing combination. This is my kind of summertime dessert! Thank you so much for sharing!
i like the combination..coconut and pineapple..such a perfect desert..i’ll try to make this one
This looks fantastic. You had me when I saw the name of it, then I saw the picture. Yum!!
Thanks for the recipe.
This looks delicious, pineapple and coconut make a great combination. Yes I am ready to hula, thank you for sharing this recipe.
This looks so good! Pinned to save and share
wowie zowie does this ever look good, especially with the dollop. I love making crisps and it is a perfect time to make this one, before all the summer fruits are out.