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Coleslaw Dressing

Coleslaw Dressing

Lori MauerLori Mauer
Homemade Coleslaw Dressing is far better than anything from a bottle or jar. Make it in minutes and treat your family to a delicious dish.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course dressing
Cuisine American
Servings 8 servings
Calories 204 kcal

Ingredients
  

  • 1 cup mayonnaise
  • 2 tablespoons granulated sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • In a medium bowl, whisk together mayonnaise, sugar, apple cider vinegar, Dijon mustard, salt, and pepper until smooth and well combined.
    Coleslaw Dressing
  • Taste and adjust seasoning if necessary. For a thinner consistency, add a little water or more vinegar.
    Coleslaw Dressing
  • Use immediately or store in an airtight container in the refrigerator for up to 1 week.
    Coleslaw Dressing

Nutrition

Calories: 204kcalCarbohydrates: 3gProtein: 0.4gFat: 21gSaturated Fat: 3gSodium: 344mgFiber: 0.1g
Keyword coleslaw, coleslaw dressing
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