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–+ servings
Condensed milk ice cream in a waffle cone, topped with chocolate sprinkles.

Condensed Milk Ice Cream Recipe

Lori MauerLori Mauer
Whip up this unbelievably easy, no-churn Condensed Milk Ice Cream recipe with just 3 ingredients! So creamy and dreamy, it's the perfect homemade treat.
5 from 1 vote
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Prep Time 10 minutes
Total Time 6 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 363 kcal

Ingredients
  

  • 2 cups heavy whipping cream
  • 1 14-ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Optional: 1/4 to 1/2 teaspoon sea salt

Instructions
 

  • In a large bowl, whip the heavy whipping cream using a mixer or whisk until soft peaks form.
    Whipping heavy cream for Condensed Milk Ice Cream.
  • Gently fold the sweetened condensed milk, vanilla extract, and salt into the whipped cream until well combined.
    Pouring sweetened condensed milk into whipped cream for condensed milk ice cream.
  • Transfer the mixture to a freezer-safe container and freeze for at least 6 hours or until the ice cream is firm.
    Transferring the condensed milk ice cream mixture to a loaf pan for freezing.
  • Remove from freezer, let sit for a few minutes to soften slightly, and serve.
    Condensed Milk Ice Cream in a pan with cones and scoop.

Nutrition

Calories: 363kcalCarbohydrates: 29gProtein: 6gFat: 26gSaturated Fat: 16gSodium: 152mg
Keyword Condensed Milk Ice Cream
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