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–+ servings
Creamy corn dip garnished with green onions, served with carrot and celery sticks.

Corn Dip Recipe

Avatar photoRhonda Cawthorn
Stir up this creamy, zesty Corn Dip recipe! Loaded with sweet corn, sharp cheddar, jalapeño, and green chiles. A guaranteed hit for any gathering.
4 from 1 vote
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Course Appetizer
Cuisine Tex-Mex
Servings 12 servings
Calories 354 kcal

Ingredients
  

  • 3/4 cup mayonnaise
  • 1 1/4 cups sour cream
  • 3 cans (11 ounces each) Mexican-style corn drained
  • 1 can (7 ounces) chopped green chiles drained
  • 1 jalapeño pepper seeded and minced (optional)
  • 1/3 cup chopped green onions
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 package (16 ounces) shredded sharp cheddar cheese

Instructions
 

  • In a large bowl, add the mayonnaise, sour cream, corn, green chiles, jalapeño, green onions, black pepper, garlic powder, and shredded cheddar. Stir until well mixed.
    Corn Dip Recipe
  • Seal the bowl and refrigerate for a minimum of 2 hours. Before serving, give the dip a good stir. Enjoy it with tortilla chips or fresh veggies.
    Corn Dip Recipe

Nutrition

Calories: 354kcalCarbohydrates: 14gProtein: 12gFat: 29gSaturated Fat: 12gSodium: 570mgFiber: 2g
Keyword Corn Dip Recipe
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