Cosmic Brownies
Indulge in this Cosmic Brownies recipe! Rich, fudgy homemade brownies topped with smooth chocolate ganache and vibrant candy-coated chips.
Ingredients
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 1/2 cup packed light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup rainbow candy-coated chocolate chips
Instructions
- Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until well combined.
- Add eggs and vanilla extract, mixing until fully incorporated.
- Sift in cocoa powder, flour, and salt, mixing just until combined. Avoid overmixing.
- Pour the batter into the prepared pan, spreading evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Let brownies cool completely in the pan on a wire rack.
- For the ganache: Place chocolate chips in a bowl. Heat heavy cream in a pan on the stovetop until it just begins to simmer, then pour over chocolate chips. Let sit for 3 minutes, then stir until smooth.
- Spread ganache over cooled brownies. Sprinkle rainbow candy-coated chocolate chips on top.
- Refrigerate for about 30 minutes to set the ganache before slicing into squares.
Nutrition
Calories: 379kcalCarbohydrates: 48gProtein: 4gFat: 21gSaturated Fat: 13gSodium: 92mgFiber: 3g
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