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–+ servings

Crack Dip

Avatar photoRhonda Cawthorn
What? You’ve never had the crackling-with-flavor experience of Crack Dip? And you call that living?
5 from 2 votes
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 315 kcal

Ingredients
  

  • 8 ounces cream cheese softened
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1 ounce ranch seasoning mix divided
  • 2 cups shredded cheddar cheese
  • 1/2 cup cooked bacon bits
  • 2 green onions sliced

Instructions
 

  • Blend the cream cheese, sour cream, mayonnaise, garlic powder, and half of the ranch seasoning mix with an electric mixer on medium speed until smooth.
  • Fold in the cheddar, bacon bits, and most green onions (reserve some for garnish). Taste and add more ranch mix for stronger flavor.
  • Cover the bowl and refrigerate for at least 1 hour so the flavors blend well. Garnish with remaining green onions. Serve chilled with chips, crackers, or fresh veggies.

Nutrition

Calories: 315kcalCarbohydrates: 4gProtein: 7gFat: 30gSaturated Fat: 12gSodium: 519mgFiber: 0.1g
Keyword Crack Dip
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