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–+ servings
Creamy Crack Dip in a white bowl, garnished with fresh chopped green onions.

Crack Dip

Avatar photoRhonda Cawthorn
Dive into this creamy, cheesy Crack Dip recipe, the ultimate party starter. Packed with ranch, bacon, and green onions for irresistible flavor.
5 from 2 votes
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 315 kcal

Ingredients
  

  • 8 ounces cream cheese softened
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1 ounce ranch seasoning mix divided
  • 2 cups shredded cheddar cheese
  • 1/2 cup cooked bacon bits
  • 2 green onions sliced

Instructions
 

  • Blend the cream cheese, sour cream, mayonnaise, garlic powder, and half of the ranch seasoning mix with an electric mixer on medium speed until smooth.
    Blending cream cheese, sour cream, and mayonnaise for crack dip with an electric mixer.
  • Fold in the cheddar, bacon bits, and most green onions (reserve some for garnish). Taste and add more ranch mix for stronger flavor.
    Folding cheddar, bacon bits, and green onions into creamy Crack Dip base.
  • Cover the bowl and refrigerate for at least 1 hour so the flavors blend well. Garnish with remaining green onions. Serve chilled with chips, crackers, or fresh veggies.
    Creamy crack dip with cheddar cheese, bacon, and green onions.

Nutrition

Calories: 315kcalCarbohydrates: 4gProtein: 7gFat: 30gSaturated Fat: 12gSodium: 519mgFiber: 0.1g
Keyword Crack Dip
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