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Cream Cheese Mushroom Bites, with a cooked mushroom cap filled with cream cheese and parsley.

Cream Cheese Mushroom Bites Recipe

Angela Sellari
Bake up these savory Cream Cheese Mushroom Bites in just 30 minutes! A quick, gluten-free appetizer recipe perfect for any party.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 79 kcal

Ingredients
  

  • 1 cup Portobello mushrooms
  • 1/2 cup cream cheese
  • 2 tablespoons melted butter
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon minced garlic
  • 3 tablespoons chopped parsley

Instructions
 

  • Heat oven to 375 degrees.
  • In a small bowl combine the butter, salt, pepper, and garlic.
  • Remove mushroom stems and toss mushrooms in the bowl.
  • Place mushrooms on a baking dish and bake for 15-20 minutes.
  • Fill mushrooms with a scoop of cream cheese.
  • Garnish with chopped parsley.

Nutrition

Calories: 79kcalCarbohydrates: 2gProtein: 1gFat: 8gSaturated Fat: 5gSodium: 338mgFiber: 0.3g
Keyword Cream Cheese Mushroom Bites Recipe
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