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Crispy Roasted Chickpeas in a wooden bowl, seasoned with paprika, with raw chickpeas in the background.

Crispy Roasted Chickpeas

Jillian Mead Profile PicturesJillian Mead
Ditch the chips! Roast up this Crispy Roasted Chickpeas recipe in 25 minutes for a smoky, crunchy, vegan snack or salad topping.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Servings 8 servings
Calories 115 kcal

Ingredients
  

  • 2 cups chickpeas cooked and drained
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 2 teaspoons smoked paprika

Instructions
 

  • Preheat the oven to 400°F.
  • Line a baking sheet with parchment paper. Spread the chickpeas on the baking sheet in a single layer. Drizzle the chickpeas with the olive oil.
    Roasted-Chickpeas
  • Sprinkle the salt and smoked paprika over the chickpeas.
    Roasted-Chickpeas
  • With your hands, mix the chickpeas thoroughly, ensuring each one is coated with the oil, salt, and paprika.
    Roasted-Chickpeas
  • Roast the chickpeas for 20 to 30 minutes, or until they're golden brown and crispy. Let cool slightly before enjoying.
    Crispy roasted chickpeas in a wooden bowl, seasoned with smoked paprika.

Nutrition

Calories: 115kcalCarbohydrates: 12gProtein: 4gFat: 6gSaturated Fat: 1gSodium: 294mgFiber: 3g
Keyword crispy chickpeas, how to roast chickpeas, roasted chickpeas
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