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Green Bean Casserole Recipe

Crock Pot Green Bean Casserole

Angela Sellari
Cozy up to this classic Crock Pot Green Bean Casserole recipe! Creamy, comforting, and loaded with crispy fried onions. It's a holiday side dish favorite.
4.29 from 7 votes
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Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 85 kcal

Ingredients
  

  • 3 pkgs 3 packages frozen cut green beans (12 ounce packages)
  • 2 cans cans condensed cream of mushroom soup (10 3/4 ounce cans)
  • 2/3 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 pkg french fried onions (6 ounce package, divided)

Instructions
 

  • Prepare the slow cooker liner with nonstick cooking spray.
  • Place all ingredients into the slow cooker EXCEPT about 1 cup of the french fried onions. Mix together until well combined.
  • Cover the slow cooker and cook on high for 5 to 6 hours.
  • Top with remaining french fried onions prior to serving.

Nutrition

Calories: 85kcalCarbohydrates: 6gProtein: 6gFat: 4gSaturated Fat: 2gSodium: 730mgFiber: 0.2g
Keyword Crock Pot Recipe, Green Bean Casserole
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