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–+ servings
Delicious Boiled Carrots in a gray bowl, garnished with fresh parsley and black pepper.

Delicious Boiled Carrots

Trisha Sprouse PictureTrisha Sprouse
Toss together this 10-minute Delicious Boiled Carrots recipe! Tender, maple-glazed, vegan & gluten-free, it's the perfect quick side dish.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish, vegan, vegetables
Cuisine American
Servings 5
Calories 98 kcal

Ingredients
  

  • 1 pound carrots peeled and sliced
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup
  • Salt and pepper to taste
  • 2 teaspoons parsley chopped

Instructions
 

  • Bring a pot of water to a boil. Add the carrots to the boiling water and cook for 4-5 minutes, depending on how soft or firm you'd like them to be.
  • Drain the carrots.
  • Drizzle the olive oil and maple syrup over the carrots, and sprinkle with salt and pepper. Toss to coat evenly, and then garnish with the chopped parsley.

Nutrition

Calories: 98kcalCarbohydrates: 11gProtein: 1gFat: 6gSaturated Fat: 1gSodium: 63mgFiber: 3g
Keyword Delicious Boiled Carrots
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