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–+ servings
This Easy Bean Dip is one of my favorite game day recipes to make. Perfect for parties and special occasions, this bean dip is tasty and inexpensive and is always a hit. Serve it for a simple appetizer or make it when having festive Mexican night.

Easy Bean Dip Recipe

Angela Sellari
Whip up this warm, cheesy Easy Bean Dip recipe in just 25 minutes. A bubbly, crowd-pleasing appetizer for game day, parties, or Mexican night.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Mexican
Servings 16
Calories 133 kcal

Ingredients
  

  • 1 8 oz package cream cheese, softened
  • 16 ounce refried beans or 2 cups homemade refried beans
  • 2 tablespoons taco seasoning
  • 1 clove garlic minced
  • 1 cup sour cream
  • Green Onions
  • 3 cups cheddar cheese or Mexican cheese shredded

Toppings and Serving

  • Jalapeno chopped
  • Cilantro
  • Tomatoes
  • Pico de gallo
  • Salsa
  • Black Olives
  • Tortilla chips

Instructions
 

  • Preheat oven to 350 degrees F
  • Spray small baking dish (8x8 inch) with non-stick cooking spray
    Easy Bean Dip
  • In a medium bowl, add cream cheese and beat with a hand mixer until smooth and creamy
  • Add sour cream and beat until well combined
  • Stir in refried beans, 2 cups cheese, taco seasoning and garlic until smooth
    Stirring refried beans, cheese, taco seasoning, and garlic for easy bean dip until smooth.
  • Spread into prepared baking dish
    Spreading the easy bean dip mixture into a white baking dish.
  • Bake for 15-18 minutes or until hot and bubbly
  • Remove from oven and add additional cheese
  • Return to oven and heat 3-5 minutes or until cheese is melted and bubbly
  • Serve immediately with toppings of your choice and tortilla chips
    Easy Bean Dip with cheese, sliced tomatoes, jalapeños, black olives, and red onion.

Nutrition

Calories: 133kcalCarbohydrates: 4gProtein: 7gFat: 10gSaturated Fat: 6gSodium: 332mgFiber: 1g
Keyword bean dip
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