Easy Cauliflower Casserole
Cozy up to this Easy Cauliflower Casserole recipe! A creamy, cheesy, low-carb alternative to a loaded potato bake, packed with comforting flavor.
Ingredients
- 1 large head cauliflower or 2 small, cut into florets
- 2 tablespoons butter melted
- 1 teaspoon smoked paprika
- 2 cloves garlic crushed
- Salt and pepper
- 1/4 cup heavy cream
- 3/4 cup sour cream
- 1/4 cup bacon cooked and crumbled, divided
- 1/4 cup green onions sliced, divided
- 1 1/2 cups cheddar cheese divided
Instructions
- Heat the oven to 400°F.
- In a large bowl, toss together the cauliflower, melted butter, smoked paprika, garlic, salt, and pepper. Spread onto a baking sheet and roast for 15 minutes.
- In a large bowl (tip: use the same bowl used for the cauliflower to cut down on dishwashing), combine the heavy cream, sour cream, half the bacon, half the green onions, 1 cup of the cheddar, salt, and pepper; stir well until everything is evenly incorporated. Add the roasted cauliflower and toss together until the cauliflower is coated.
- Pour the mixture into a casserole dish, then sprinkle the rest of the cheddar, bacon, and green onions on top. Bake until hot and bubbling, 20-30 minutes.
Nutrition
Calories: 300kcalCarbohydrates: 14gProtein: 4gFat: 25gSaturated Fat: 11gSodium: 341mgFiber: 3g
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