Easy No-Bake Banana Cream Pie

Angela Sellari

Whip up this Easy No-Bake Banana Cream Pie recipe in just 10 minutes! Layers of creamy pudding, fresh bananas, and fluffy topping in a graham cracker crust.

4.89 from 9 votes

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Prep Time 10

Total Time 10

Course Dessert

Cuisine American

Servings slices

Calories 236 kcal

Ingredients

For The Whipping Cream:

2 cups heavy whipping cream
4 tablespoons powdered sugar
1 teaspoon vanilla extract

For The Pie:

1 cup cold 2% milk
1/2 teaspoon vanilla extract
1 package instant vanilla pudding mix (3.4 ounces)
1 graham cracker crust 9 inches
2 medium firm bananas sliced
Additional banana slices optional

Instructions

Pour heavy whipping cream, sugar and vanilla into a medium bowl and whisk on high speed until medium to stiff peaks form. Set aside.
In a large bowl, whisk milk, vanilla and pudding mix for 2 minutes (mixture will be thick). Fold in 3 cups of your whipping cream.
Pour 1-1/3 cups of pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping and garnish with additional banana slices if desired. Refrigerate until serving

Nutrition

Calories: 236kcalCarbohydrates: 22gProtein: 2gFat: 16gSaturated Fat: 9gSodium: 118mgFiber: 1g

Keyword No-Bake Banana Cream Pie