Easy No-Bake Banana Cream Pie

Looking for a banana cream pie recipe? This easy no-bake banana cream pie is perfect for a fast dessert. Whether you need a dessert for a picnic or potluck, dessert for guests or a simple weeknight dessert, this pie is the perfect choice.

Banana cream pie is so easy to make. It is a no bake dessert that is great for any occasion. Since this dessert is easy to make it can be made when you have last minute company.

What is Banana Cream Pie

Banana cream pie, like most cream pies, is a pie that has has a rich custard made from either instant pudding or from pudding made from scratch. Heavy cream is whipped together with sugar and then added to the pudding mix. When it comes together it gives a light and fluffy texture that is matched perfectly with the bananas. Some banana cream pies feature a cool whip or whipped cream topping. I use the same whipped cream that I make for the filling. It is the perfect combination and done in no time.

What to Serve with Banana Cream Pie

A simple dessert can make entertaining much easier. I can make it ahead of time and keep in the refrigerator or I can make it right before my guests show up. It is easily one of my favorite go-to desserts. If you are having guests or enjoying this pie with friends or family, you can also make some of these ideas.

Appetizers: Cream Cheese Mushroom Bites Recipe or Spinach Parmesan Appetizer Bites

Dinner: Southern Pulled Pork Shooters with Cheese Grits & Creamy Coleslaw or Shortcut Skillet Lemon Chicken Recipe

Cocktails: Arbor Mist Frozen Wine Cocktails or Fruity Wine Spritzers.

Banana Cream Pie

INGREDIENTS

Whipping Cream

2 c. heavy whipping cream

4 T. powdered sugar

1 tsp. vanilla extract

Pie

1 cup cold 2% milk

1/2 teaspoon vanilla extract

1 package (3.4 ounces) instant vanilla pudding mix

1 graham cracker crust (9 inches)

2 medium firm bananas, sliced

Additional banana slices, optional

DIRECTIONS

Pour heavy whipping cream, sugar and vanilla into a medium bowl and whisk on high speed until medium to stiff peaks form. Set aside.

In a large bowl, whisk milk, vanilla and pudding mix for 2 minutes (mixture will be thick). Fold in 3 cups of your whipping cream.

Pour 1-1/3 cups of pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping and garnish with additional banana slices if desired. Refrigerate until serving.

Banana Cream Pie

About a Mom

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Dessert

Cuisine American

Servings 8 slices

Ingredients

  

1x2x3x

• Whipping Cream
• 2 c. heavy whipping cream
• 4 T. powdered sugar
• 1 tsp. vanilla extract
• Pie
• 1 cup cold 2% milk
• 1/2 teaspoon vanilla extract
• 1 package 3.4 ounces instant vanilla pudding mix
• 1 graham cracker crust 9 inches
• 2 medium firm bananas sliced
• Additional banana slices optional

Instructions

 

• Pour heavy whipping cream, sugar and vanilla into a medium bowl and whisk on high speed until medium to stiff peaks form. Set aside.
• In a large bowl, whisk milk, vanilla and pudding mix for 2 minutes (mixture will be thick). Fold in 3 cups of your whipping cream.
• Pour 1-1/3 cups of pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping and garnish with additional banana slices if desired. Refrigerate until serving

Tried this recipe?Let us know how it was!