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–+ servings

Easy Oreo Pie Recipe

Jillian Mead Profile PicturesJillian Mead
With only three ingredients, this Easy Oreo Pie Recipe comes together in minutes, featuring a simple crust and creamy filling that will delight any cookie lover.
4.50 from 2 votes
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 576 kcal

Ingredients
  

  • 2 packages Oreo cookies ((14.3 ounces each) divided
  • 4 tablespoons butter melted
  • 2 tubs whipped cream (8 ounces each)

Instructions
 

  • Place half the Oreos into a food processor and blend to a fine crumb. Add the butter and blend until combined.
    Easy Oreo Pie Recipe step 1
  • Spread the buttered Oreo crumbs along the bottom and up the sides of a pie dish to make the crust. Use a ¼-cup measuring cup or a spoon to smooth it out and compact it. Refrigerate for 30 minutes to set.
    Easy Oreo Pie Recipe step 2
  • Reserve a few Oreos for decorating. Place the remaining Oreos into the food processor and blend to a fine crumb. Reserve some crumbs for garnish. In a large bowl, gently fold the whipped cream and the crumbs together.
    Easy Oreo Pie Recipe step 3
  • Pour the cookies and cream mixture into the set pie crust and spread out evenly. Top with a few Oreo halves and the reserved crumbs. Chill in the fridge for at least 30 minutes before serving.
    Easy Oreo Pie Recipe step 4

Nutrition

Calories: 576kcalCarbohydrates: 80gProtein: 6gFat: 27gSaturated Fat: 10gSodium: 484mgFiber: 3g
Keyword Oreo Pie Recipe
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