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Easy Robin Egg Easter Bark with colorful candies on a white plate.

Easy Robin Egg Easter Bark

Angela Sellari
Build this vibrant Robin Egg Easter Bark recipe! Colorful candy eggs pop on creamy white chocolate for a quick, festive Easter dessert.
5 from 1 vote
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Prep Time 10 minutes
Refrigeration Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12
Calories 283 kcal

Ingredients
  

  • 12 ounces white chocolate
  • 1 1/2 cup Robin Eggs candy

Instructions
 

  • Line a baking sheet with parchment paper.
  • If using block chocolate, cut it up into small pieces.
  • Melt chocolate in the microwave or over a double boiler.
  • Pour melted chocolate onto a parchment lined baking sheet.
  • Spread melted chocolate out until it’s about ⅛ - ¼ inch thick.
  • Arrange Robin Eggs all over on top of the melted chocolate.
  • Refrigerate for 1 hour to set.
  • Break apart into pieces.
  • Enjoy!

Nutrition

Serving: 1gCalories: 283kcalCarbohydrates: 35gProtein: 3gFat: 15gSaturated Fat: 9gSodium: 43mgFiber: 1g
Keyword Easter bark, robin egg easter bark
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