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Easy Slow Cooker Chicken Tacos

Easy Slow Cooker Chicken Tacos

Angela Sellari
These easy slow cooker chicken tacos are perfect for a hungry crowd.
4.88 from 8 votes
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Dish, Slow Cooker
Cuisine Mexican
Servings 4
Calories 380 kcal

Ingredients
  

  • 4 to 5 boneless skinless chicken breasts
  • 2 cups chicken broth
  • 2 cups frozen corn kernels
  • 1/2 envelope taco seasoning
  • 8 flour tortillas
  • Fresh cilantro optional
  • 1 to mato diced (optional)
  • Juice of one lime optional

Instructions
 

  • Place chicken breasts in the bottom of slow cooker.
  • Sprinkle taco seasoning over chicken.
  • Add 2 cups of frozen corn kernels.
  • Pour 2 cups chicken broth into slow cooker.
  • Place lid on slow cooker and cook on low for 3 to 4 hours.
  • Once chicken is cooked, remove from slow cooker and shred using two forks. Place shredded chicken back into juice.
  • Place a couple tablespoons of shredded chicken into a flour tortilla. Top with diced tomato, fresh cilantro, and a squeeze of lime juice.

Nutrition

Calories: 380kcalCarbohydrates: 43gProtein: 32gFat: 9gSaturated Fat: 3gSodium: 1188mgFiber: 4g
Keyword Easy Slow Cooker Chicken Tacos
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