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Easy Slow Cooker Chicken Tacos in flour tortillas, topped with diced tomatoes, cilantro, and corn.

Easy Slow Cooker Chicken Tacos

Angela Sellari
Pile up flavorful Slow Cooker Chicken Tacos with tender shredded chicken, corn, and zesty lime. This easy, dairy-free recipe is perfect for a crowd!
4.88 from 8 votes
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Dish, Slow Cooker
Cuisine Mexican
Servings 4
Calories 380 kcal

Ingredients
  

  • 4 to 5 boneless skinless chicken breasts
  • 2 cups chicken broth
  • 2 cups frozen corn kernels
  • 1/2 envelope taco seasoning
  • 8 flour tortillas
  • Fresh cilantro optional
  • 1 to mato diced (optional)
  • Juice of one lime optional

Instructions
 

  • Place chicken breasts in the bottom of slow cooker.
  • Sprinkle taco seasoning over chicken.
  • Add 2 cups of frozen corn kernels.
  • Pour 2 cups chicken broth into slow cooker.
  • Place lid on slow cooker and cook on low for 3 to 4 hours.
  • Once chicken is cooked, remove from slow cooker and shred using two forks. Place shredded chicken back into juice.
  • Place a couple tablespoons of shredded chicken into a flour tortilla. Top with diced tomato, fresh cilantro, and a squeeze of lime juice.

Nutrition

Calories: 380kcalCarbohydrates: 43gProtein: 32gFat: 9gSaturated Fat: 3gSodium: 1188mgFiber: 4g
Keyword Easy Slow Cooker Chicken Tacos
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