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HomeMealtimeRecipes

Easy Slow Cooker Chicken Tacos

4.88 from 8 votes
Angela SellariBy Angela Sellari
Angela Sellari
Angela Sellari Founder of AboutAMom

Angela is the founder of About A Mom and currently acts as a content creator and editor-in-chief for the About A Mom Team. She has been a professional blogger for over 10 years. Angela has appeared…

Expertise: Content Creation & Editing View all posts →
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If you’ve learned anything at all about me in the last 4 years since I started this blog, you’ve learned that I like to keep things simple.

Easy Slow Cooker Chicken Tacos

And not because I am lazy, but like most of you I am just very busy and need to save time however I can. I enjoy simple recipes with few ingredients that are easy to prepare, without sacrificing the flavor of the dish. Cooking in the slow cooker is one way that I like to keep things simple in my life. It’s so nice to toss the ingredients into the pot, and come back later that day to a delicious meal. This Easy Slow Cooker Chicken Tacos recipe is one of my all time favorites, with just a few ingredients this dish is also easy on the budget.

This recipe yields enough chicken to feed a hungry crowd. I like to top the shredded chicken with some fresh cilantro, diced tomatoes, and a squeeze of fresh lime juice. Sticking with a few fresh ingredients keeps this recipe very healthy.

Easy Slow Cooker Chicken Tacos
Easy Slow Cooker Chicken Tacos

Easy Slow Cooker Chicken Tacos

Angela Sellari
These easy slow cooker chicken tacos are perfect for a hungry crowd.
4.88 from 8 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 15 minutes mins
Course Main Dish, Slow Cooker
Cuisine Mexican
Servings 4
Calories 380 kcal

Ingredients
  

  • 4 to 5 boneless skinless chicken breasts
  • 2 cups chicken broth
  • 2 cups frozen corn kernels
  • 1/2 envelope taco seasoning
  • 8 flour tortillas
  • Fresh cilantro optional
  • 1 to mato diced (optional)
  • Juice of one lime optional

Instructions
 

  • Place chicken breasts in the bottom of slow cooker.
  • Sprinkle taco seasoning over chicken.
  • Add 2 cups of frozen corn kernels.
  • Pour 2 cups chicken broth into slow cooker.
  • Place lid on slow cooker and cook on low for 3 to 4 hours.
  • Once chicken is cooked, remove from slow cooker and shred using two forks. Place shredded chicken back into juice.
  • Place a couple tablespoons of shredded chicken into a flour tortilla. Top with diced tomato, fresh cilantro, and a squeeze of lime juice.

Nutrition

Calories: 380kcalCarbohydrates: 43gProtein: 32gFat: 9gSaturated Fat: 3gSodium: 1188mgFiber: 4g
Keyword Easy Slow Cooker Chicken Tacos
Tried this recipe?Let us know how it was!

About Angela SellariContent Creation & Editing

Angela is the founder of About A Mom and currently acts as a content creator and editor-in-chief for the About A Mom Team. She has been a professional blogger for over 10 years. Angela has appeared in numerous TV segments, advertising campaigns and her work has been featured by many top publications. She lives in Tampa, Florida.

Reader Interactions

Published: Aug 28, 2013 | Updated: Oct 28, 2025
4.88 from 8 votes (1 rating without comment)

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Recipe Rating




  1. Krystyn says

    Posted on 8/29 at 10:11 PM

    Yum! I’ve always added tomato sauce instead of chicken broth. I’ll have to try it this way. And, yummy cilantro!

    Reply
  2. Richard Hicks says

    Posted on 8/30 at 3:23 PM

    I am going to try this. We love our crock pot and making delicious meals like this using it.

    Reply
  3. Christina Kelbel says

    Posted on 8/30 at 5:16 PM

    these sound and look delicious and very simple. I love the idea of being able to throw all ingredients in a crock-pot and have a meal in a few hours. I love mexican food too, its my fave. I would need some cheese and sour cream on my tacos too.

    Reply
  4. Jennifer Speed says

    Posted on 9/19 at 6:58 PM

    These look really yummy and very easy to make. I love love love a good taco.

    Reply
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