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A slice of easy summer vegetable frittata with feta on a blue plate, garnished with parsley.

Easy Summer Vegetable Frittata with Feta

Angela Sellari
Dive into this Easy Summer Vegetable Frittata with Feta recipe! Loaded with fresh veggies & creamy feta, it's perfect for any meal.
4.95 from 18 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Breakfast
Cuisine Italian
Servings 8
Calories 113 kcal

Ingredients
  

  • 1 zucchini squash
  • 1 red pepper
  • 1 orange pepper
  • 1/2 red onion small
  • 1/2 can mushrooms diced
  • 1/3 can feta cheese crumbled
  • 3 eggs
  • 1/2 can heavy whipping cream as desired thyme as desired
  • salt and pepper
  • 2 teaspoons garlic powder
  • 2 potatoes washed, cubed small
  • 2 tablespoons oil

Instructions
 

  • Preheat oven to 350
  • In the baking pan, put the oil and potatoes. Season the potatoes with salt, pepper, 1 tsp garlic powder, pinch of thyme. Mix well. Bake in the oven for 20 minutes.
  • Meanwhile, cut up all the vegetables to bite size pieces. Put them all into a bowl and season with 1 tsp garlic powder, thyme, salt and pepper.
    Ingredients for Easy Summer Vegetable Frittata with Feta: chopped red and orange bell peppers, zucchini, and red onion in a metal bowl.
  • When the potatoes have finished their cooking time, remove from oven and add the cut vegetables on top of the potatoes.
    Chopped zucchini, bell peppers, red onion, and mushrooms in a baking pan for Easy Summer Vegetable Frittata with Feta.
  • In another bowl, add the eggs and cream. Whisk well.
  • Slow pour the egg mixture over the vegetables in the pan.
  • Sprinkle the feta cheese evenly over the vegetables.
    This Summer Veggie Feta Frittata is a simple inexpensive dinner idea that also works great for breakfast. A great way to add vegetables to your meal.
  • Bake in the oven for 30 – 35 minutes or until the center of the frittata is cooked.
    A slice of easy summer vegetable frittata with feta on a blue plate, garnished with parsley.
  • Let cool slightly and serve!

Nutrition

Calories: 113kcalCarbohydrates: 13gProtein: 4gFat: 6gSaturated Fat: 1gSodium: 31mgFiber: 2g
Keyword Vegetable Frittata with Feta
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