Go Back
–+ servings
This Fresh Corn Salad recipe is full of flavor with fresh-from-the-cob corn, tomatoes, cucumber, red onion, feta cheese, a simple homemade vinaigrette and more.  Serve this Fresh Corn Salad as a summer lunch or a delicious side dish alongside your favorite BBQ!

Fresh Corn Salad Recipe

Angela Sellari
Light, healthy salad packed with delicious vegetables!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 8
Calories 75 kcal

Ingredients
  

  • 4 ears fresh corn husk removed
  • 1 cup cherry tomatoes quartered
  • 1 cup small dice cucumbers
  • 1/2 small red onion diced
  • 2 ounces feta cheese about ½ cup, crumbled
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar or rice vinegar
  • 1 tablespoon lime juice
  • 1/2 cup cilantro chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder

Instructions
 

  • Remove husks from corn, and bring a large pot of water to a boil.
  • Place corn in the water, and boil for 3 minutes. Remove corn to a colander and rinse with cold water.
    Fresh corn for salad
  • In a small bowl, whisk the oil, vinegar, lime juice, salt, pepper and garlic.
  • Cut the corn from the cob and place in a large bowl. Add the tomato, cucumber, red onion, cilantro and feta. Gently stir to combine. Pour the wet mixture over the fresh corn salad recipe ingredients and gently toss to combine.
    Mixing Corn Salad ingredients

Nutrition

Calories: 75kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 2gSodium: 229mgFiber: 0.4g
Keyword Corn Salad, Vegetable recipe
Tried this recipe?Let us know how it was!