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–+ servings

Fried Ice Cream Recipe

Avatar photoRhonda Cawthorn
This Fried Ice Cream Recipe creates one heavenly vanilla ice cream-stuffed golden dessert, drizzled with chocolate, and it's so worth the wait.
5 from 1 vote
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Prep Time 4 hours
Cook Time 1 minute
Total Time 4 hours 1 minute
Course Dessert
Cuisine American
Servings 8 servings
Calories 372 kcal

Ingredients
  

  • 1 quart vanilla ice cream
  • 1 1/2 cups vanilla wafers
  • 2 cups cornflakes cereal
  • 1 teaspoon ground cinnamon
  • 3 large egg whites
  • Peanut oil for frying

Instructions
 

  • Scoop ice cream into eight 1/2-cup-sized balls. Place on a baking sheet and freeze until firm, about 2 hours.
  • Pulverize the vanilla wafers, cornflakes, and cinnamon in a food processor until coarse.
  • In a separate bowl, beat egg whites until very foamy.
  • Roll ice cream balls in egg whites, then in cornflake mixture, covering completely. If necessary, repeat to ensure a thick coating. Freeze again until firm, about 2 hours.
  • Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C). Use a slotted spoon to fry ice cream balls one at a time until golden, about 10 seconds each.
  • Drain quickly on paper towels and serve immediately.

Nutrition

Calories: 372kcalCarbohydrates: 49gProtein: 7gFat: 17gSaturated Fat: 9gSodium: 247mgFiber: 1g
Keyword Fried Ice Cream Recipe
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