Go Back
–+ servings
Fruit Skewers

Fruit Skewers

Lori MauerLori Mauer
Serve your family the colors of the rainbow when you make these refreshing Fruit Skewers. Snack time will never be the same.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Course Snack
Cuisine American
Servings 10 servings
Calories 80 kcal

Ingredients
  

  • 10 large strawberries
  • 2 oranges peeled and cut into wedges
  • 1 pineapple peeled and cut into chunks
  • 2 kiwis peeled and sliced
  • 1 cup blueberries
  • 10 wooden skewers

Instructions
 

  • Prepare all the fruits by washing them thoroughly. Hull the strawberries, peel and slice the oranges and kiwis, and cut the pineapple into bite-sized chunks.
    Fruit Skewers
  • Carefully thread the fruits onto the wooden skewers, alternating between strawberries, orange wedges, pineapple chunks, kiwi slices, and finishing with a few blueberries at the top.
    Fruit Skewers
  • Arrange the fruit skewers on a platter and serve immediately, or cover and refrigerate until ready to serve.
    Fruit Skewers

Nutrition

Calories: 80kcalCarbohydrates: 21gProtein: 1gFat: 0.3gSaturated Fat: 0.02gSodium: 2mgFiber: 3g
Keyword fruit kabobs, fruit skewers
Tried this recipe?Let us know how it was!