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Garlic Parmesan grilled corn on the cob, topped with grated cheese and fresh basil.

Garlic Parmesan Grilled Corn Recipe

Angela Sellari
Grill up this quick Garlic Parmesan Grilled Corn recipe! Ready in under 30 minutes, it features smoky, tender corn with buttery garlic & savory Parmesan.
5 from 4 votes
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 139 kcal

Ingredients
  

INGREDIENTS:

  • 4 ears of corn
  • 1 tablespoon olive oil
  • 2 tablespoon butter
  • 1 teaspoon garlic salt
  • Cracked black pepper to taste
  • 1/4 cup grated Parmesan cheese
  • 1-2 tablespoon fresh basil

Instructions
 

  • Brush olive oil all over the corn.
  • Place corn on the grill.  Cook for 2-3 minutes per side or until kernels are starting to brown. Total cook time is approximately 10-12 minutes.
    corn on the grill
  • Stir together Parmesan cheese, garlic salt and cracked black pepper.
  • Melt butter in the microwave.
  • Once corn is finished grilling, remove from heat.
  • Brush corn with butter then sprinkle with the Parmesan mixture. Top with chopped fresh basil (if desired).  Serve immediately.
    adding cheese to the corn

Nutrition

Calories: 139kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 2gSodium: 712mgFiber: 2g
Keyword Garlic Parmesan Grilled Corn
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