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Gingerbread pancakes stacked with butter and syrup.

Gingerbread Pancakes

Angela Sellari
Whip up this quick 18-minute Gingerbread Pancakes recipe! Fragrant with holiday spices & topped with Cinnamon & Brown Sugar Syrup for a special breakfast.
4.50 from 4 votes
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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 142 kcal

Ingredients
  

  • Hungry Jack Original Pancake & Waffle Mix
  • 2 teaspoons cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 1/3 cup milk
  • 1/4 cup oil
  • 2 eggs

Instructions
 

  • Heat up your griddle or skillet. In a large bowl, combine all ingredients, stirring until all of the large lumps are gone. Allow to set for about 3 minutes. Pour on a scant 1/4 cup of batter for each pancake, onto your griddle. Cook for 1 to 1 1/2 minutes per side or until they're golden. You'll see lots of bubbles when they are ready to flip the first time.
  • Serve with butter and Hungry Jack Cinnamon and Brown Sugar syrup. Enjoy!
    A stack of gingerbread pancakes on a plate, topped with butter and cinnamon brown sugar syrup.

Nutrition

Calories: 142kcalCarbohydrates: 4gProtein: 4gFat: 13gSaturated Fat: 2gSodium: 42mgFiber: 1g
Keyword Gingerbread Pancakes
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