Make breakfast extra special this holiday season with these fragrant spiced Gingerbread Pancakes, topped with Cinnamon & Brown Sugar Syrup. This post is sponsored by Hungry Jack. However, all opinions and love for these pancakes and syrup is all my own.
Love gingerbread? Why not have it for breakfast. These pancakes combine the warm flavors of nutmeg, ginger, cinnamon, and cloves. What you’re really going to love is how simple these pancakes are to make.
To make these pancakes, I simply added the spices from my favorite gingerbread cookie recipe to Hungry Jack pancake and waffle mix. Otherwise, I followed the package directions adding milk, oil and eggs to the mix.
These pancakes are worthy of special occasions like Christmas morning, but simple enough to prepare any day of the week. You could even make these pancakes in the shape of gingerbread men which would be super fun.
There’s something about the cooler weather that has me craving pancakes for breakfast, and sometimes dinner too. I’ve been using the heck out of my Oster tabletop griddle.
Gingerbread pancakes are the perfect vehicle for Hungry Jack Cinnamon and Brown Sugar syrup. I am so addicted to this breakFEAST syrup. Pancakes. French toast. Waffles. Chicken and waffles. Sausage. Turkey bacon. You name it. Chances are I’ve probably poured some of this syrup onto it. It sweetens everything up.
Seriously though, if you don’t have all the spices on hand to make the gingerbread pancakes, all you have to do is add some of this cinnamon and brown sugar syrup to your breakfast to make it special.
Did you know that this is the only syrup in a microwavable bottle with an easy-pour cap? It is oh-so convenient. • With an easy pour cap, Hungry Jack syrup ensures your pancake breakFEAST will be mess-free. I know you moms out there appreciate that. I sure do!
Here is another interesting little tidbit for you. Today, December 6, is National Microwave Day. Who knew?
You’ll get all the flavor of gingerbread cookies in these pancakes. For these pancakes I used Hungry Jack Original Pancake and Waffle Mix – the one you add milk, oil and eggs to. You could use buttermilk in this recipe too.
Recipe yields about 20 small pancakes.
Gingerbread Pancakes
Ingredients:
2 cups Hungry Jack Original Pancake & Waffle Mix
2 teaspoons cinnamon
2 teaspoons ground ginger
1 teaspoon nutmeg
1/8 teaspoon cloves
1 1/3 cup milk
1/4 cup oil
2 eggs
Directions:
Heat up your griddle or skillet. In a large bowl, combine all ingredients, stirring until all of the large lumps are gone. Allow to set for about 3 minutes. Pour on a scant 1/4 cup of batter for each pancake, onto your griddle. Cool for 1 to 1 1/2 minutes per side or until they’re golden. You’ll see lots of bubbles when they are ready to flip the first time.
Serve with butter and Hungry Jack Cinnamon and Brown Sugar syrup. Enjoy!
Hungry Jack takes your pancakes and syrup to the next level, turning your breakfast into a breakFEAST the whole family will love and enjoy together. How do you take your syrup?
Gingerbread Pancakes
Make breakfast extra special this holiday season with these fragrant spiced Gingerbread Pancakes, topped with Cinnamon & Brown Sugar Syrup.
Ingredients
2 cups Hungry Jack Original Pancake & Waffle Mix 2 teaspoons cinnamon 2 teaspoons ground ginger 1 teaspoon nutmeg 1/8 teaspoon cloves 1 1/3 cup milk 1/4 cup oil 2 eggs
Instructions
Heat up your griddle or skillet. In a large bowl, combine all ingredients, stirring until all of the large lumps are gone. Allow to set for about 3 minutes. Pour on a scant 1/4 cup of batter for each pancake, onto your griddle. Cool for 1 to 1 1/2 minutes per side or until they're golden. You'll see lots of bubbles when they are ready to flip the first time.
Serve with butter and Hungry Jack Cinnamon and Brown Sugar syrup. Enjoy!
I have never heard of this recipe before and it is so perfect for the holiday season the whole family will love these thanks for sharing this one.
These Gingerbread Pancakes Sound Just Amazing, Thanks So Much for Sharing! I Think There’s Something So Nostalgic About Gingerbread During the Holidays! I Love Recipes Like This, It’s Nice to Make Something Different Other than Plain Old Pancakes! This Recipe Sounds Pretty Easy to Make Too Which Thanks Again for Sharing, Have a Blessed Day!
Thanks so much for your kind comment, Jana. I do hope you’ll give this recipe a try and be sure to use the Hungry Jack Cinnamon & Brown Sugar syrup. It really puts it over the top! I hope you have a wonderful holiday season. – Angela
Ok now I want pancakes. These sound so good, thanks.
I have never thought of using these spices in pancakes but it sounds great. My gingerbread loving kids will enjoy these. Thanks!
I haven’t seen this syrup yet but am not looking for it. These sound great and I bet they smell good too.
Oh, my YUM! These pancakes are examples of culinary perfection. Thank you so much for sharing this seasonal delight. Can’t wait to try it.
Great flavors in this dish. And the yummy syrup too.
Oh, I love pancakes & syrup! Can you come to my house & make these, lol. I’m better at eating them than cooking them.
GINGERBREAD PANCAKES WITH CINNAMON & BROWN SUGAR SYRUP recipe is such a good one to make over the Holidays. My kids love pancakes and I want to make this recipe for them! Thanks for sharing. Looks so delicious!
Can’t wait to try it
OK, that’s a completely new twist I’ve never seen before. Since they’re round, can you make little igloos out of them? 😉
These are perfect for our traditional Christmas breakfast! I always make a big breakfast on Christmas day, and this pancake flavor is really Christmasy.
These look like awesome pancakes.
I could eat pancakes all day. This is making me so hungry!
What an amazing idea. Gingerbread, perfect for this time of year and a way to change up the pancakes.
This sounds like the perfect holiday breakfast. I happen to love gingerbread and could eat it all year long.
You’re making me hungry! Those pancakes look so delicious! and Fluffy!
I know what I’m doing this weekend! So festive. I might actually try this on french toast too.
What?! This is a new way to make pancakes and I am all for trying it out! We do a big breakfast on Christmas morning and this would be a fun one to try.
Oh my word those look so good. I do love me some pancakes for breakfast or dinner.
Oh My Gosh, these look so good I love having a package breakfast on the weekends.
I like the gingerbread theme for pancakes. I think those look and sound perfect!
Ooh, I didn’t know they made a cinnamon and brown sugar syrup, yummmm! 🙂 I think I will make these in gingerbread men shapes like you suggested – my boys will love it! 🙂
This would be perfect for breakfast on Christmas morning. How creative! Thanks for the great idea!
Oh now these look so delicious and perfectly fit for the holiday!
Oh, this post is making so hungry for pancakes right now! They look so yummy! Thanks for sharing the recipe.
New homemade pancake recipes is always something I bring home over the holidays. The nieces and nephews love them but I do too. Gingerbread is a great idea!
Thanks for the recipe! I’ll be making these Christmas morning!
I absolutely love pancakes. These look so amazing! I can’t wait to make them
These pancakes look delicious! Thank you for the recipe
This looks and sounds amazing. I am making this for breakfast
These sound like they would taste like Christmas and that sounds so fun even in March!
oh this sounds so good, I want to make these this weekend!
I absolutely adore breakfast foods! These sound so delicious. I can’t wait to give them a try
I love pancakes looking good like to try this
Wow, these pancakes look so good!