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Greek pasta salad, a delicious BBQ side dish.

Greek Pasta Salad, a Simple Summer Side

Angela Sellari
Toss together this vibrant Greek Pasta Salad recipe, loaded with fresh tomatoes, cucumber, olives, and feta. A simple summer side for any picnic!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Greek
Servings 6
Calories 217 kcal

Ingredients
  

  • 1 box rotini pasta
  • 1 container grape tomatoes quartered
  • 1 cucumber diced
  • 1 cup sliced black olives
  • 1 cup romaine lettuce roughly chopped
  • 1 cup crumbled feta cheese

Dressing:

  • 1/3 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon oregano
  • 2 tablespoons chopped fresh parsley

Instructions
 

  • Cook pasta according to package directions for al dente. Drain and set aside to cool.
  • In a large bowl, combine tomatoes, cucumber, olives, and lettuce. Add pasta and toss.
  • In a small bowl, whisk together dressing ingredients. Pour over pasta and toss to combine. Top with feta cheese. Serve and enjoy!

Nutrition

Calories: 217kcalCarbohydrates: 4gProtein: 4gFat: 21gSaturated Fat: 5gSodium: 640mgFiber: 1g
Keyword greek pasta salad
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