Ground Beef and Potatoes Recipe
My mom called this dish hash, so I always thought the word "hash" meant good food, made well, that no one can resist.
Ingredients
- 1 pound ground beef
- 2 pounds potatoes peeled and diced
- 1 large onion diced
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1/2 cup beef broth
- 1 teaspoon paprika
- 1/2 cup shredded cheddar cheese optional
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the diced potatoes and cook for about 10 minutes, or until they start to soften.
- Add the ground beef, breaking it apart with a spatula. Cook until the beef is browned.
- Stir in the diced onion and minced garlic, cooking until the onion is translucent.
- Season with salt, pepper, and paprika. Pour in the beef broth and bring to a simmer.
- Reduce heat to low, cover, and cook for another 10 minutes, or until the potatoes are tender.
- If using, sprinkle shredded cheddar cheese over the top and cover for 2-3 minutes to let the cheese melt.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
Calories: 537kcalCarbohydrates: 43gProtein: 28gFat: 28gSaturated Fat: 12gSodium: 876mgFiber: 6g
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