Ground Turkey Noodle Bake
This Ground Turkey Noodle Bake is a satisfying casserole using lean ground turkey, noodles, and cheese. It's a delicious and budget-friendly meal that will feed a large family.
Ingredients
- 1 pound ground turkey
- 1 16 ounces jar tomato sauce
- 1/2 teaspoon sea salt
- 1 teaspoon garlic powder divided
- 2/3 cup grated Parmesan cheese
- freshly ground black pepper
- 2 teaspoons Worcestershire sauce
- 8 ounces wide egg noodles
- 1/2 cup plain Greek yogurt
- 1 1/4 cups small curd cottage cheese
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees. Lightly grease a 9x13 casserole dish.
- In a large skillet, brown the ground turkey. Drain fat, then add 1/2 tsp. of the garlic powder, Worcestershire sauce, salt and plenty of freshly ground black pepper. Stir in pasta sauce, then simmer while you prepare the other ingredients.
- Cook noodles until al dente. Drain and set aside.
- In a bowl, combine Greek yogurt, cottage cheese, Parmesan cheese, and remaining 1/2 tsp. of garlic powder and stir until almost smooth. Add plenty of freshly ground black pepper. Add to noodles and stir to combine.
- To assemble, add half of the noodles to the baking dish. Top with half the meat mixture, then sprinkle on half the cheddar. Repeat with noodles, meat, then a final layer of cheese.
- Bake for 20 minutes, or until all cheese is melted. Serve and enjoy.
Nutrition
Calories: 246kcalCarbohydrates: 19gProtein: 23gFat: 9gSaturated Fat: 4gSodium: 434mgFiber: 1g
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