Go Back
–+ servings
Healthy Strawberry Kiwi Ice Pops with fruit slices, served in a colander with fresh strawberries.

Healthy Strawberry Kiwi Ice Pops Recipe

Angela Sellari
Enjoy these vibrant Healthy Strawberry Kiwi Ice Pops! A naturally vegan & gluten-free recipe made with real fruit & coconut water. Perfect for summer!
4.75 from 4 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Freezing Time 5 hours
Total Time 5 hours 20 minutes
Course Dessert
Cuisine American
Servings 4
Calories 73 kcal

Ingredients
  

  • 1 cup washed sliced strawberries
  • 1 cup sliced kiwi fruit
  • 1 bottle of coconut water Ice pop mold

Instructions
 

  • Place a few pieces of sliced fruit into your ice pop mold
  • Pour in the coconut water. Fill about halfway in the mold
  • Place a few more pieces of fruit into your ice pop mold
  • Now, fill the rest of the way with coconut water
  • You can add a few more pieces of fruit to the bottom if you have room
  • Place in the freezer overnight or for about five hours
  • To remove your ice pops, place the bottom of your mold under hot water for about 10 seconds, and pull them out. Some molds give way easier than others.

Nutrition

Calories: 73kcalCarbohydrates: 16gProtein: 2gFat: 1gSaturated Fat: 0.4gSodium: 202mgFiber: 4g
Keyword Healthy Strawberry Kiwi Ice Pops Recipe
Tried this recipe?Let us know how it was!