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–+ servings
Holiday OREO Cookie Pops dipped in chocolate, decorated with green Christmas trees and colorful sprinkles.

Holiday Oreo Cookie Pops

Angela Sellari
Craft festive Holiday Oreo Cookie Pops! This no-bake recipe is perfect for holiday parties & gift-giving. Dip, decorate, and delight everyone.
5 from 1 vote
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Prep Time 15 minutes
Freezing & Chilling Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 pops
Calories 168 kcal

Ingredients
  

  • Pop sticks
  • 12 Oreo cookies
  • 8 ounces semi-sweet baking chocolate, melted
  • 1 teaspoon oil
  • Suggested decorations: holiday sprinkles; nonpareils; colored sugar; melted red and green candy coating wafers; decorating icing or gel

Instructions
 

  • Insert a wooden pop stick into the filling in the center of each cookie; place on a parchment-covered baking sheet. Freeze for 10 minutes.
  • Mix melted chocolate and oil in a small bowl until blended. Dip cookies, one at a time, in chocolate mixture, turning to evenly coat both sides of each cookie. Return to baking sheet. Decorate as desired.
  • Refrigerate for 30 minutes or until the chocolate coating is firm.

Nutrition

Calories: 168kcalCarbohydrates: 18gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 48mgFiber: 2g
Keyword Holiday OREO Cookie Pops
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