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–+ servings

Homemade Oreo Ice Cream

Avatar photoRhonda Cawthorn
Just four ingredients make up this sweet ice cream with Oreo white cream filling and chocolate cookie bits.
4.50 from 2 votes
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Prep Time 10 minutes
Chilling Time 6 hours
Total Time 6 hours 10 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 701 kcal

Ingredients
  

  • 2 cups heavy whipping cream
  • 1 can (14 ounce) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 3/4 cups crushed Oreo cookies

Instructions
 

  • Place a metal mixing bowl and the beaters from an electric mixer in the freezer to chill for about 30 minutes.
  • Remove the bowl and beaters from the freezer. Pour the heavy whipping cream into the chilled bowl. Using the chilled beaters, beat the cream on high speed until stiff peaks form, about 6 minutes.
  • Gently fold the sweetened condensed milk and vanilla extract into the whipped cream until well combined.
  • Fold in the crushed Oreo cookies until evenly distributed.
  • Transfer the mixture to a freezer-safe container. Cover and freeze until firm, about 6 hours or overnight.

Nutrition

Calories: 701kcalCarbohydrates: 71gProtein: 10gFat: 43gSaturated Fat: 25gSodium: 287mgFiber: 1g
Keyword Homemade Oreo Ice Cream
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