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Scooping homemade Oreo ice cream with crushed cookies from a light blue loaf pan.

Homemade Oreo Ice Cream

Avatar photoRhonda Cawthorn
Treat yourself to this Homemade Oreo Ice Cream recipe! Just 4 ingredients for creamy, no-churn dessert packed with crushed Oreos.
4.50 from 2 votes
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Prep Time 10 minutes
Chilling Time 6 hours
Total Time 6 hours 10 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 701 kcal

Ingredients
  

  • 2 cups heavy whipping cream
  • 1 can (14 ounce) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 3/4 cups crushed Oreo cookies

Instructions
 

  • Place a metal mixing bowl and the beaters from an electric mixer in the freezer to chill for about 30 minutes.
  • Remove the bowl and beaters from the freezer. Pour the heavy whipping cream into the chilled bowl. Using the chilled beaters, beat the cream on high speed until stiff peaks form, about 6 minutes.
    Whipped cream, condensed milk, vanilla, and Oreos for homemade Oreo ice cream.
  • Gently fold the sweetened condensed milk and vanilla extract into the whipped cream until well combined.
    Homemade Oreo Ice Cream with whipped cream and whole cookies.
  • Fold in the crushed Oreo cookies until evenly distributed.
    Folding crushed Oreo cookies into the creamy base for homemade Oreo ice cream.
  • Transfer the mixture to a freezer-safe container. Cover and freeze until firm, about 6 hours or overnight.
    Homemade Oreo Ice Cream in a loaf pan with crushed Oreos.

Nutrition

Calories: 701kcalCarbohydrates: 71gProtein: 10gFat: 43gSaturated Fat: 25gSodium: 287mgFiber: 1g
Keyword Homemade Oreo Ice Cream
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