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–+ servings
Homemade watermelon yogurt popsicles on a white plate with fresh watermelon slices.

Homemade Watermelon Yogurt Popsicles

Angela Sellari
Whip up a batch of Homemade Watermelon Yogurt Popsicles! This easy recipe blends fresh watermelon & tangy yogurt for a naturally sweet, cooling treat.
5 from 2 votes
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 6
Calories 100 kcal

Ingredients
  

  • 12 ounces plain non-fat or low-fat Greek yogurt
  • 2 cups watermelon
  • Honey Splenda or other sweetener to taste

Instructions
 

  • Puree watermelon in a blender or food processor.
  • Stain with a fine mesh sieve into a bowl, removing all seeds and pulp.
  • Add yogurt and blend well with a whisk.
  • Add sweetener to desired taste, stirring to blend.
  • Pour into popsicle molds and freeze for 4 hours or until frozen.

Nutrition

Calories: 100kcalCarbohydrates: 19gProtein: 6gFat: 1gSaturated Fat: 1gSodium: 18mgFiber: 1g
Keyword Homemade Watermelon Yogurt Popsicles
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