Homemade Watermelon Yogurt Popsicles

By Angela Sellari Jump to Recipe

Store bought pops are perfectly fine, but these homemade watermelon yogurt popsicles are easy enough to make and delicious.

Not to mention the fact that they are pretty darn good for you. I used only 3 ingredients to whip these up and am quite pleased with the results. I’m a huge fan of thick, creamy Greek yogurt which is loaded with protein, so it’s fantastic when I can work some into a recipe. Especially something like this cool summertime treat. I hope you enjoy these as much as us!

Recipe yields about 6 popsicles.

Ingredients

• 12 ounces plain non-fat or low-fat Greek yogurt
• 2 cups watermelon
• Honey, Splenda or other sweetener to taste

Instructions

Step 1: Puree watermelon in a blender or food processor.

Step 2: Stain with a fine mesh sieve into a bowl, removing all seeds and pulp.

Step 3: Add yogurt and blend well with a whisk.

Step 4: Add sweetener to desired taste, stirring to blend.

Step 5: Pour into popsicle molds and freeze for 4 hours or until frozen.

Note: If you don’t have popsicle molds, small paper cups or ice cube trays with popsicle sticks will work fine. If you need fewer or more than 6 popsicles, just increase or decrease the ingredients accordingly. This recipe is pretty flexible. I hope you enjoy!

Homemade Watermelon Yogurt Popsicles

Angela Sellari

Whip up a batch of Homemade Watermelon Yogurt Popsicles! This easy recipe blends fresh watermelon & tangy yogurt for a naturally sweet, cooling treat.

5 from 2 votes

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Prep Time 15 minutes mins

Freezing Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course Dessert

Cuisine American

Servings 6

Calories 100 kcal

Ingredients

  

1x2x3x

• 12 ounces plain non-fat or low-fat Greek yogurt
• 2 cups watermelon
• Honey Splenda or other sweetener to taste

Instructions

 

• Puree watermelon in a blender or food processor.
• Stain with a fine mesh sieve into a bowl, removing all seeds and pulp.
• Add yogurt and blend well with a whisk.
• Add sweetener to desired taste, stirring to blend.
• Pour into popsicle molds and freeze for 4 hours or until frozen.

Nutrition

Calories: 100kcalCarbohydrates: 19gProtein: 6gFat: 1gSaturated Fat: 1gSodium: 18mgFiber: 1g

Keyword Homemade Watermelon Yogurt Popsicles

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