Now Reading
Homemade Watermelon Yogurt Popsicles

Homemade Watermelon Yogurt Popsicles

watermelon popsicles

watermelon yogurt popsicles

Store bought pops are perfectly fine, but these homemade watermelon yogurt popsicles are easy enough to make and delicious. Not to mention the fact that they are pretty darn good for you. I used only 3 ingredients to whip these up and am quite pleased with the results. I’m a huge fan of thick, creamy Greek yogurt which is loaded with protein, so it’s fantastic when I can work some into a recipe. Especially something like this cool summertime treat. I hope you enjoy these as much as us!

Watermelon Frozen Yogurt Popsicles
Recipe yields about 6 popsicles.

Ingredients
12 ounces plain non-fat or low-fat Greek yogurt
2 cups watermelon
Honey, Splenda or other sweetener to taste

See Also
The Best Creamy Baked Mac and Cheese

Method
Puree watermelon in a blender or food processor. Stain with a fine mesh sieve into a bowl, removing all seeds and pulp. Add yogurt and blend well with a whisk. Add sweetener to desired taste, stirring to blend. Pour into popsicle molds and freeze for 4 hours or until frozen.

Note: If you don’t have popsicle molds, small paper cups or ice cube trays with popsicle sticks will work fine. If you need fewer or more than 6 popsicles, just increase or decrease the ingredients accordingly. This recipe is pretty flexible. I hope you enjoy!

watermelon popsicles

Watermelon Frozen Yogurt Popsicles

About a Mom
No ratings yet

Ingredients
  

  • 12 ounces plain non-fat or low-fat Greek yogurt
  • 2 cups watermelon
  • Honey Splenda or other sweetener to taste

Instructions
 

  • Puree watermelon in a blender or food processor. Stain with a fine mesh sieve into a bowl, removing all seeds and pulp. Add yogurt and blend well with a whisk. Add sweetener to desired taste, stirring to blend. Pour into popsicle molds and freeze for 4 hours or until frozen.
Tried this recipe?Let us know how it was!
View Comments (3)
  • I love these. I mean, I love them! I crave sweet, icy treats year round, not just in the summer. The only change I’ll make to this is to use Sugar in the Raw as the additional sweetener. Oh, these are going to be good – and guilt-free, LOL!

  • I just couldn’t go away your website before suggesting that I really enjoyed the standard information a person provide on your visitors?
    Is gonna be back ceaselessly to inspect new posts

Leave a Reply

Your email address will not be published.

Recipe Rating




Scroll To Top