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–+ servings
Hot Chocolate Monkey Bread, partially pulled apart and covered in a chocolate glaze.

Hot Chocolate Monkey Bread

Angela Sellari
Treat yourself to this Hot Chocolate Monkey Bread recipe! Pull-apart biscuits stuffed with gooey marshmallows & coated in cocoa. A nostalgic, sweet delight.
4.34 from 3 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 962 kcal

Ingredients
  

  • 3 cans 16.3 ounces each biscuits
  • 240 mini marshmallows
  • 2 packs 1.38 ounces each hot cocoa powder
  • 1/2 cup unsalted butter melted
  • 3/4 cups heavy whipping cream
  • 2/3 cups semi sweet chocolate

Instructions
 

  • Preheat the oven to 350 °F. Spray a 12-cup Bundt pan generously with cooking spray.
    biscuits cut into pieces
  • Divide each can of dough into the 8 biscuits and cut each biscuit into halves. Flatten and stretch each piece and add 5 mini marshmallows to the center of each one. Use your hands to seal them up and roll them tight.
    biscuit with marshmallows
  • Add the rolled biscuits and 1 pack of hot cocoa into a Ziploc bag. Shake well until the biscuits are completely coated.
    balls in a bowl
  • Place biscuits in the prepped Bundt pan.
    adding balls to the pan
  • Add 1 pack of hot cocoa to the melted butter and mix thoroughly. Pour over biscuits in pan.
    hot chocolate in butter
  • Bake for 35-40 minutes or until golden brown.
    monkey bread in a pan
  • Cool in pan for 10 minutes. Place a big plate upside down over pan and turn the plate and pan over to release the monkey bread. You might have to tap the pan a few times to get the money bread to release from the pan.
  • Mix the heavy whipping cream and chocolate in a microwave safe bowl. Microwave the mixture in 30 second intervals for about 90 seconds mixing in between intervals. Drizzle over the bread before serving.

Nutrition

Calories: 962kcalCarbohydrates: 110gProtein: 13gFat: 54gSaturated Fat: 20gSodium: 1658mgFiber: 4g
Keyword hot chocolate monkey bread
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