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Perfect baked eggs in a muffin tin, topped with feta, green onions, and parsley.

How To Make Perfect Baked Eggs

Trisha Sprouse PictureTrisha Sprouse
Master perfect Baked Eggs in just 17 minutes! This gluten-free recipe with savory feta and fresh green onions makes breakfast a breeze.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 181 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 12 eggs
  • Salt and pepper
  • 1/2 cup feta cheese crumbled
  • 4 tablespoons green onions finely sliced
  • 2 tablespoons chopped parsley

Instructions
 

  • Preheat the oven to 350℉ and brush a 6-hole muffin tin with the olive oil.
    Baked Eggs step 2
  • Crack two eggs in each hole.
    Baked Eggs step 3
  • Season with salt and pepper and place in the oven to bake for 9 to 12 minutes.
    Baked Eggs step 4
  • Remove from the oven. Divide the feta, green onions, and parsley over the eggs. Serve.

Nutrition

Calories: 181kcalCarbohydrates: 1gProtein: 13gFat: 13gSaturated Fat: 5gSodium: 269mgFiber: 0.1g
Keyword Baked Eggs
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