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–+ servings
Three seasoned Instant Pot pork chops on a white plate.

Instant Pot Pork Chops

Avatar photoRhonda Cawthorn
Cook up incredibly tender Instant Pot Pork Chops in just 25 minutes! This quick recipe delivers juicy, succulent results that taste slow-cooked.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 326 kcal

Ingredients
  

  • 4 boneless pork chops about 1-inch thick
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 cup chicken broth

Instructions
 

  • Season pork chops with garlic powder, onion powder, salt, and pepper.
    Seasoning Instant Pot pork chops with garlic powder, onion powder, salt, and pepper.
  • Set the Instant Pot to 'Sauté' mode and heat the olive oil. Add the pork chops and sear each side for 2-3 minutes until golden brown.
    Searing Instant Pot pork chops until golden brown in the inner pot.
  • Add chicken broth to the pot. Secure the lid, set the valve to 'Sealing', and select 'Manual' or 'Pressure Cook' mode. Set the timer for 7 minutes.
    Adding chicken broth to seared Instant Pot pork chops in the pot.
  • Once cooking is complete, allow the pressure to release naturally for 5 minutes, then carefully do a quick release for any remaining pressure.
    Seared Instant Pot pork chops in the cooking pot.
  • Remove the pork chops from the Instant Pot and let them rest for a few minutes before serving.
    Golden brown Instant Pot pork chops served on a white plate with a savory sauce.

Nutrition

Calories: 326kcalCarbohydrates: 1gProtein: 50gFat: 12gSaturated Fat: 3gSodium: 350mgFiber: 0.1g
Keyword Instant Pot Pork Chops
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