Go Back
–+ servings

Instant Pot Pork Chops

Avatar photoRhonda Cawthorn
Instant Pot Pork Chops are so succulent, dewy, and tender—you'll never believe they weren't slow-cooked.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 326 kcal

Ingredients
  

  • 4 boneless pork chops about 1-inch thick
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 cup chicken broth

Instructions
 

  • Season pork chops with garlic powder, onion powder, salt, and pepper.
  • Set the Instant Pot to 'Sauté' mode and heat the olive oil. Add the pork chops and sear each side for 2-3 minutes until golden brown.
  • Add chicken broth to the pot. Secure the lid, set the valve to 'Sealing', and select 'Manual' or 'Pressure Cook' mode. Set the timer for 7 minutes.
  • Once cooking is complete, allow the pressure to release naturally for 5 minutes, then carefully do a quick release for any remaining pressure.
  • Remove the pork chops from the Instant Pot and let them rest for a few minutes before serving.

Nutrition

Calories: 326kcalCarbohydrates: 1gProtein: 50gFat: 12gSaturated Fat: 3gSodium: 350mgFiber: 0.1g
Keyword Instant Pot Pork Chops
Tried this recipe?Let us know how it was!