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White Jelly Bean Fudge squares with colorful jelly beans, served on a white plate.

Jelly Bean Fudge Recipe

Angela Sellari
Whip up this 5-minute Jelly Bean Fudge recipe, then refrigerate over night! Sweet, colorful, and perfect for Easter, it's a quick treat with bright jelly bean pops.
4.67 from 3 votes
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Prep Time 5 minutes
Refrigeration Time 8 hours
Total Time 8 hours 5 minutes
Course Dessert
Cuisine American
Servings 8
Calories 510 kcal

Ingredients
  

  • 1 bag white chocolate chips 11 ounces
  • 2/3 cup sweetened condensed milk
  • 2 cup miniature marshmallows
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 1/2 cup jelly beans

Instructions
 

  • Prepare a loaf pan with parchment paper spritzed with nonstick cooking spray.
    Spreading colorful jelly beans into a parchment-lined loaf pan for Jelly Bean Fudge.
  • Spread out half of the jelly beans into the bottom of the loaf pan.
  • Place chocolate chips and condensed milk into a microwave safe bowl.
    Stirring melted white chocolate chips and sweetened condensed milk for Jelly Bean Fudge.
  • Heat, uncovered, in the microwave for 30 seconds. Stir vigorously, allowing the residual heat to help melt the chocolate.
    Stirring miniature marshmallows into melted white chocolate and condensed milk for Jelly Bean Fudge.
  • Add the marshmallows to the chocolate and stir to coat. Return the chocolate to the microwave and stir every 15 seconds until melted. Do not overheat the chocolate as it will seize up.
  • Stir in the vanilla and salt.
    Pouring the Jelly Bean Fudge into a loaf pan, with colorful jelly beans pressed into the top.
  • Pour the fudge over the jelly beans, pressing it down into an even layer between the jelly beans.
  • Press remaining  jelly beans into the top of the fudge.
  • Refrigerate overnight.
    White Jelly Bean Fudge squares with colorful jelly beans, served on a white plate.

Nutrition

Calories: 510kcalCarbohydrates: 89gProtein: 5gFat: 16gSaturated Fat: 10gSodium: 138mgFiber: 0.2g
Keyword Easter dessert
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