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–+ servings
Keto coleslaw in a white bowl with shredded cabbage, carrots, and celery seeds.

Keto Coleslaw Recipe

Lori MauerLori Mauer
Toss together this creamy Keto Coleslaw recipe, featuring a tangy, sugar-free dressing. The perfect low-carb side for any meal or BBQ!
4.67 from 3 votes
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Prep Time 5 minutes
Resting Time 1 hour
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 155 kcal

Ingredients
  

  • 16 ounces coleslaw mix
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon granulated sugar substitute such as erythritol or monk fruit sweetener
  • 1 teaspoon celery seed
  • Salt and pepper to taste

Instructions
 

  • In a large mixing bowl, add the coleslaw mix.
    Keto Coleslaw Recipe
  • In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar substitute, and celery seed until smooth.
    Keto Coleslaw Recipe
  • Pour the dressing over the coleslaw mix and toss to coat evenly.
    Keto Coleslaw Recipe
  • Season with salt and pepper to taste.
  • For best flavor, allow the coleslaw to chill in the refrigerator for at least 1 hour before serving.

Nutrition

Calories: 155kcalCarbohydrates: 7gProtein: 1gFat: 14gSaturated Fat: 2gSodium: 133mgFiber: 2g
Keyword coleslaw, keto coleslaw
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