Enjoy this Keto Coleslaw Recipe without going off your diet. It is simple to make and delicious to eat!
Maintaining a keto diet does not mean saying goodbye to your favorite foods, especially when you have options such as this keto coleslaw recipe. Ingredient substitutions allow you to indulge in some of your mealtime favorites without guilt. With so many options available today to help us lose weight, improve health, or enjoy foods without unwanted additives, preparing healthy meals is easier than ever.
I know that putting a great dinner together in a limited time can seem daunting. We’ve all been there before, those hurried weeknights when schedules collide, and we face the dilemma of what to make. Quick and easy meals are the staple of a busy mom’s toolbox.
Keto Coleslaw Makes Every Meal Unique
Why do I say that mealtimes become unique when you make keto coleslaw? The reason is quite simple. This side dish can change the composition of any meal by putting a unique spin on it. Take pulled pork, for example. You can serve it as a platter one night and top sandwiches with the slaw the following night for an entirely different dinner. Think how quickly that meal can come together.
The many ways you can use coleslaw with other foods are endless, from burgers to hot dogs, sandwiches to tacos. Only your imagination can hold you back. Of course, because this coleslaw is so good by itself, no one would blame you if you took the bowl to the couch and enjoyed it with a spoon or fork.
Store Bought or Home Shredded Cabbage – Which Is Best?
I must admit that buying pre-shredded bags of slaw mix at the grocery store is one of life’s best conveniences. Shredding cabbage and carrots is rarely on my to-do list. Besides, I like the combination of green and red cabbage in the bags. It’s easier (and often less expensive) than buying two heads of cabbage and carrots. I sometimes buy an extra bag of shredded carrots as well because I like adding more to my slaw.
Of course, you can shred your cabbage and carrots if desired. If so, you need 16 ounces of shredded veggies for this recipe. If you want to make a larger batch, you can easily double the recipe.
How to Make Ahead and Store
Coleslaw is such an easy recipe to make ahead. You can shred the carrots and cabbage the day before (if you choose to shred your veggies), make the dressing, and store them in separate sealed containers. Then, when ready to prepare, mix it all together and let it sit in the fridge for an hour or so to allow the flavors to meld. Keto coleslaw stays fresh in an airtight container for up to 3 days, but it will lose some of its crunch the longer it sits. Always stir your slaw before serving since the dressing accumulates at the bowl’s bottom.
Can I Use Other Keto Sweeteners in Coleslaw?
Stevia, xylitol, and yacon syrup are keto-friendly sweeteners that you can use in this recipe. I recommend adding a little at a time, tasting, and adjusting as you go. You want a sweetener that will dissolve easily in the mayonnaise and vinegar. If you need to make a paleo version of this recipe, substitute coconut sugar or honey for the sweetener.
Can I Make Broccoli Slaw With This Recipe?
You can absolutely use the dressing from this keto coleslaw recipe for broccoli slaw. It is also good over shredded Brussels sprouts, jicama, and other crunchy veggies.
Serving Suggestions
I like serving slaw instead of rice or pasta for keto-friendly meals. This Slow Cooker Sweet Korean BBQ recipe can be made keto by substituting your favorite sauce for the one listed. Omit the rice and serve the slaw as a side dish. I recommend adding the slaw to these Keto Sloppy Joes for a fun crunch. If creating a keto buffet spread, consider making a platter of Keto Deviled Eggs. They are so good! If your meals don’t need to be keto, a fun way to use this coleslaw is in these Pulled Pork Quesadillas, giving them a delicious crunch.
Keto Coleslaw Recipe
Ingredients
- 16 ounces coleslaw mix
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon granulated sugar substitute such as erythritol or monk fruit sweetener
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a large mixing bowl, add the coleslaw mix.
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar substitute, and celery seed until smooth.
- Pour the dressing over the coleslaw mix and toss to coat evenly.
- Season with salt and pepper to taste.
- For best flavor, allow the coleslaw to chill in the refrigerator for at least 1 hour before serving.
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