Keto Instant Pot Queso Chicken
Looking for an easy keto chicken recipe? This delicious keto Instant Pot Queso chicken is fast to make and has amazing flavors. Dinner is ready "start to finish" in 40 minutes. You're going to love this easy low-carb keto recipe!
Ingredients
- 2 pounds Boneless skinless chicken tenderloins
- 1 can Rotel
- 4 ounces Cream cheese
- 1 tablespoon Taco seasoning
- Salt and pepper to taste
- 1/2 cup Bone broth
- 1 1/2 cup Monterey Jack cheese shredded
Instructions
- Place the chicken tenderloins in a single layer in the bottom of the Instant Pot.
- Sprinkle 1 tbsp of taco seasoning and salt and pepper to taste over the chicken.
- Pour 1/2 cup of bone broth over the chicken.
- Spread a can of Rotel over the top of the chicken.
- Place 4 ounces of cream cheese on top of the chicken.
- Seal the lid on the Instant Pot, and make sure that the pressure valve is closed.
- Set the Instant Pot to manual for 15 minutes. Allow it to do a slow release for 10 minutes when it has finished cooking.
- Remove the lid, and stir the ingredients until the cream cheese is well incorporated.
- Add in the Monterey Jack cheese, and stir to combine.
- Serve on its own, or with a bed of cauliflower rice or fresh salad greens.
Nutrition
Calories: 290kcalCarbohydrates: 2gProtein: 41gFat: 13gSaturated Fat: 6gSodium: 331mgFiber: 0.1g
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