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A slice of Keto Lemon Blueberry Scones on a plate with fresh blueberries and a lemon.

Keto Lemon Blueberry Scones

Angela Sellari
Treat yourself to fluffy Keto Lemon Blueberry Scones! This 30-minute recipe delivers tender, zesty scones with sweet berries, only 5 net carbs.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 6
Calories 232 kcal

Ingredients
  

  • 1 egg
  • 2 tablespoons unsweetened vanilla almond milk
  • 1 tablespoon lemon juice
  • 2 tablespoons erythritol
  • 1 teaspoon vanilla extract
  • 2 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Lemon zest to taste
  • 1/2 cup fresh blueberries

Instructions
 

  • Preheat the oven to 350 degrees.
  • Add 1 egg, 2 tbsp unsweetened almond milk, 1 tbsp of lemon juice, 1 tsp vanilla extract and 2 tbsp of Erythritol to a mixing bowl, and blend on high until completely combined.
  • Mix in the almond flour, baking powder, baking soda, and lemon zest to taste. Mix well until combined into a firm dough.
  • Fold in the fresh blueberries gently.
  • Form the dough into a flattened round shape about an inch thick on a well greased baking sheet.
  • Slice the dough into 6 even triangles.
  • Bake for 20 minutes until golden brown.
  • Garnish with more fresh lemon zest if desired, and serve immediately. Store any uneaten scones in an airtight container in the fridge.

Nutrition

Calories: 232kcalCarbohydrates: 14gProtein: 9gFat: 19gSaturated Fat: 2gSodium: 179mgFiber: 4g
Keyword Keto Lemon Blueberry Scones
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