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A stack of golden-brown Keto Pepperoni Pizza Cloud Breads on a white plate.

Keto Pepperoni Pizza Cloud Bread

Angela Sellari
Bake up this fluffy Keto Pepperoni Pizza Cloud Bread recipe in just 25 minutes. Satisfy your low-carb pizza cravings with cheesy, savory bites.
4 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine American
Servings 4
Calories 217 kcal

Ingredients
  

  • 1/2 cup parmesan cheese grated
  • 2 eggs
  • 1 cup mozzarella cheese shredded
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon basil
  • 1/2 cup chopped pepperoni slices

Instructions
 

  •  Preheat the oven to 350 degrees.
  • In a mixing bowl, beat the eggs until they become light and frothy.
    Raw eggs in a bowl for Keto Pepperoni Pizza Cloud Bread.
  • Add in the garlic powder and basil, and mix to combine.
    Adding basil to beaten eggs for Keto Pepperoni Pizza Cloud Bread.
  • Mix in the parmesan cheese and mozzarella, stirring to completely combine.
    adding cheese to the bowl
  • Fold in the chopped pepperoni slices.
    pepperoni going into the bowl
  • Place 4 large spoonfuls of the mixture onto a parchment lined baking sheet. Form each mixture into a flat round shape.
    Placing spoonfuls of keto pepperoni pizza cloud bread mixture onto a parchment-lined baking sheet.
  • Bake for 10-15 minutes until the cloud breads are browned and cooked through.
    A stack of golden-brown Keto Pepperoni Pizza Cloud Breads on a white plate.

Nutrition

Calories: 217kcalCarbohydrates: 3gProtein: 15gFat: 16gSaturated Fat: 8gSodium: 575mgFiber: 0.04g
Keyword Keto Pepperoni Pizza Cloud Bread
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