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–+ servings
A large bowl of creamy KFC Coleslaw, made with finely chopped cabbage and carrots.

KFC Coleslaw Copycat Recipe

Avatar photoRhonda Cawthorn
Master the KFC Coleslaw Copycat recipe! Recreate the signature creamy, tangy, and crunchy texture of your favorite fast-food side at home.
4 from 1 vote
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Prep Time 20 minutes
Resting Time 12 hours
Total Time 12 hours 20 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 130 kcal

Ingredients
  

  • 6 cups finely chopped cabbage
  • 1/4 cup finely chopped carrot
  • 2 tablespoons finely minced yellow onion
  • 1/4 cup mayonnaise
  • 1/4 cup buttermilk
  • 1/4 cup whole milk
  • 1 tablespoon white vinegar
  • 2 tablespoons lemon juice
  • 1/4 cup granulated sugar
  • Salt and pepper to taste

Instructions
 

  • In a large mixing bowl, whisk together mayonnaise, buttermilk, whole milk, white vinegar, lemon juice, granulated sugar, salt, and black pepper until the dressing is smooth and creamy.
    KFC Coleslaw Copycat Recipe
  • Add the chopped vegetables to the dressing. Stir until all the vegetables are well coated with the dressing.
    KFC Coleslaw Copycat Recipe
  • Cover the bowl with plastic wrap and refrigerate for at least 12 hours to allow the flavors to meld together. For best results, give it a stir a few times during chilling if possible.
    KFC Coleslaw Copycat Recipe
  • Stir the coleslaw again before serving. Adjust seasoning if necessary.
    KFC Coleslaw Copycat Recipe

Nutrition

Calories: 130kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 90mgFiber: 2g
Keyword classic coleslaw, coleslaw
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