Kids In The Kitchen: Bread In A Bag
If you're looking for a fun recipe to make with your child, try this bread in a bag recipe.
Ingredients
- 1 heaping tablespoon dry yeast
- 1 1/2 cup flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup very warm water
- 1/4 cup margarine
- 1 1/2 cup additional flour extra flour if still too sticky
- 1 gallon size zip style plastic bag
- Measuring cups
- Measuring spoons
- Bread pan cookie sheet, or muffin tins (depending on what you make)
- No-stick cooking spray
Instructions
- Put yeast, 1 1/2 cups flour, sugar and salt into bag.
- Add margarine and warm water.
- Press most of the air out of the bag and seal.
- Press and squeeze the bag with your hands until the dough becomes mixed.
- Open bag and add last 1 1/2 cups flour.
- Reseal bag and keep squeezing until the flour is worked into the dough.
- Add 1/4 to 1/2 cup more flour if your dough is very sticky.
- Unzip the bag and let the dough rest for 20 minutes.
- This will let the dough rise. Spray the pan with no-stick cooking spray.
- Punch the dough down. Then take the dough out of the bag and place it in the pan in a warm, but not hot, place to rise until about doubled in size. Preheat the oven to 375 degrees.
- Bake bread for 25 to 30 minutes or rolls for 12 to 15 minutes. Remove from pan and cool.
Nutrition
Calories: 246kcalCarbohydrates: 42gProtein: 5gFat: 6gSaturated Fat: 1gSodium: 360mgFiber: 1g
Tried this recipe?Let us know how it was!